Mary Berry shows how to prepare for the festive season with dishes including horseradish mustard beef and chocolate mousse cake. She also visits a traditional stilton factory. Show more

Mary Berry shares recipes for a stress-free Christmas Day, including mini filo beef wellington canapes, mince pies and the all-important turkey crown with all the trimmings. Show more

Amateur cooking competition. Three home cooks are pitted against each other as they try to make dishes using the ingredient boxes put together by Brian Capron. Show more

Three exceptional farm managers battle it out hoping to win the title of Farm Manager of the Year at the prestigious Farmers Weekly Awards, held in London. Show more

Cattle farmers Alison, Colin and Chester compete alongside their young protegees Katie and Hannah at the Driffield show, all hoping that their cherished cattle can win them much-coveted red rosettes.

Two dedicated farming families are hoping to impress potential buyers at the Scottish Game Fair with farm-produced potato vodka and a selection of wild game burgers served fresh from the grill. Show more

The Akiki family, with their biodynamic fruit and vegetables, and cheesemaking family the Spierings are hoping to sell out of their home-grown produce at one of London’s oldest farmers markets. Show more

Poultry farmers Nick and Jacob are joined at Alexandra Palace farmer’s market by organic and heritage fruit and vegetable farmer Patrick. Show more

Sheep and arable farmers John and Ed head to Moseley Farmers’ Market to sell their produce alongside the Styan family with their fruit and vegetables. Show more

Beekeepers Debbie and Chris collect honey from their hives, while fruit and vegetable farmers Paul and Jackie gather their bumper crops for the Winchester Farmers' Market. Show more

Donna and sons gear up to sell bacon butties, pulled pork wraps and burgers at Cullompton Food Festival. Melanie and Peter are looking to present their unique products, including homemade goat curry. Show more

Two farming couples attend the Cowbridge Farmers’ Market in south Wales - Elwyn and Ann-Sophie with their range of veg, and pig farmers Liz and Andrew with their charcuterie. Show more

Billy and his nephew face the national champion - Billy's father - at a sheepdog trial, and we meet Melissa and Kenny, who now breed and train sheepdogs after downsizing their farm. Show more

Sisters Rowan and Lily create natural cosmetics from plants grown in their garden to take to Stroud Farmers’ Market alongside dairy farmer Jess and the produce from her cows.

Two Scottish farming families hope to make healthy sales at the Bowhouse market in Fife: Robert and Jane, with their dairy produce, and the Bruce family with their spirits and liquors. Show more

Mary Berry loves to explore new ideas that inspire her to make standout dishes that really tantalise the taste buds. Show more

‘The more the merrier’ is a motto Mary Berry lives by. What is better than cooking crowd-pleasing delights and meeting others who also adore feeding the masses? Show more

Mary steps out with her daughter Annabel, who shares her love of foraging and cooking in the open, whilst rustling up her best recipes for offering comfort to family and friends. Show more

Mary's featured recipes include an easy stir-fry hoisin chicken, a mouthwatering salmon and dill burger, and ginger biscuits. Show more

Two families prepare for the farmer’s market in historic Stokesley: rare breed pig farmers Nigel and Benjamin, and the Mellanby family with their harvested vegetables. Show more