Discover 11,128,835 listings and 279,803 playable programmes from the BBC
58 minutes
First broadcast: on BBC Radio 4 FM
Available for over a year
Musician Fidan Hajiyeva; Is writing about books a matter of jobs for the boys? The power of female friendships; Just what should you really store in your fridge? With Jane Garvey. Show more
28 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW
Available for over a year
Tim Hayward meets the people taking ambitious food production into their own hands. Show more
28 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW
Available for over a year
Sheila Dillon and Tim Hayward discuss the legacy of Elizabeth David, the woman who brought the Mediterranean to post-war Britain, 100 years after her birth. Show more
28 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW
Available for over a year
Tim Hayward on the evolution of Jamaican food in the UK with chefs and cooks in Bristol.
28 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW
Available for over a year
Tim Hayward looks at the tradition of monastic food production, with stories from Sicily, New York and from closer to home. Show more
30 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW
Available for over a year
Sheila Dillon talks to the publisher, writer and restaurateur Tom Jaine about his life. With contributions from Rick Stein, Joyce Molyneux and Tim Hayward. Show more
28 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW
Available for over a year
Love-soup or laughing stock? Tim Hayward looks at how a dish to use up leftovers is now trendy and worth millions and roots out how brown Windsor soup gave the dish a bad name. Show more
30 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW
Available for over a year
Tim Hayward meets the man who changed the way he thought about food, forever. He is a best-selling author, rarely gives interviews and has a remarkable food story: Len Deighton. Show more
30 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW
Available for over a year
A trifle can be a star centrepiece or a nightmare reminder of 1970s food hell. Tim Hayward investigates the 'golden rules' and the secret underground culture of the 'dirty trifle'. Show more
30 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW
Available for over a year
Hot and cold, red and blue. If the thought of cooking with blood leaves you light-headed, then Tim Hayward wants you to listen. Show more
30 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW
Available for over a year
Tim Hayward travels the country to meet some of the people who breed and champion rare breeds of British pigs like the Oxford sandy, the large black and the Tamworth. Show more
28 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW
Available for over a year
Tina Daheley on publisher Peter Mayer, sports scientist Professor Celia Brackenridge, celebrity chef Anthony Bourdain, actor Leslie Grantham and singer Teddy Johnson. Show more
30 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW
Available for over a year
The restaurant trade is in trouble with many small and large chains closing their doors. Grace Dent asks restaurateurs and food critics what is going wrong. Show more
30 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 FM
Available for over a year
Series investigating the world of food. Tim Hayward heads to Meatopia to explore the very latest in meat and fire. Show more
Creative culinary competition. It is the head to head. Scotland's two highest-scoring chefs cook for judges Oliver Peyton, Prue Leith and Matthew Fort. Show more
30 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW
Available for over a year
Sheila Dillon and guests reflect on a year of cookery books and food writing. Show more
