Paula McIntyre cooks roozle breid tacos filled with slow-cooked beef, a venison scotch pie, and a Veda bread and butter pudding topped with whisky-soaked almonds. Show more

Chef Paula McIntyre goes fishing on Lough Neagh and cooks a pollan piece, honey-glazed ribs and homemade shortcake. Show more

Chef Paula McIntyre cooks more mouthwatering recipes, including a smokie scotch egg, a short rib of beef cottage pie and custard creams with baked yoghurt. Show more

Chef Paula McIntyre serves up pork griskins with an apple and kohlrabi salad, a beef tea to chase away the winter blues and a rice pudding drizzled with rosehip syrup. Show more

Chef Paula McIntyre serves up a collop of venison with sauteed potatoes, smoked chicken with rumbledethumps, a dish from the Scottish Borders, and a gingerbread queen of puddings. Show more

Paula shares recipes for cullen skink and a delicious baked apple pudding. She heads to Cushendun beach, where she shows two young fiddle players how to barbecue pork shoulder. Show more

It’s Hogmanay in the Hamely Kitchen. Paula McIntyre is celebrating with a delicious festive supper. On the menu is cock-a-leekie soup, roast duck and a traditional clootie dumpling with whisky cream. Show more

Paula McIntyre cooks up some delicious festive favourites with an Ulster-Scots twist. Dishes include turkey with a soda bread stuffing and spiced yuletide biscuits. Show more

Chef and writer Paula McIntyre looks to the past and her own Ulster-Scots heritage to serve up mouth-watering recipes crafted from the finest local ingredients. Show more

Paula makes what she describes as ‘love on a plate’ – a country pie made with locally bred ham, served up with crowdie cheese and pickled smoked beetroot salad. Show more

Paula forages for wild garlic, which she incorporates into a roast onion soup served with savoury cheese and smoked tomato jam biscuits. Show more

Paula shares a recipe for a traditional Halloween treat: Potato Apple, potato bread with a delicious apple filling.

Chef Paula McIntyre serves up dollaghan on wheaten bread with a glass of gorse champagne, her version of gnocchi, and a buttermilk cake topped with glazed strawberries. Show more

Paula shares a recipe for a festive vegetable side dish.

It’s Halloween, and Paula has some recipes with a spooky twist to share. On the menu is neep and cider soup, sausage cobbler and a mouthwatering toffee apple pudding. Show more

Paula makes a traditional Hogmanay drink with whisky and beer.

Recipes include sausage rolls with carrot ketchup and a nostalgic brown lemonade cake. Paula shows a highland dance teacher and her dad how to barbecue lamb. Show more

Paula makes her version of classic beef olives and an ecclefechan tart. Against the stunning backdrop of the Mourne mountains, Paula cooks battered monkfish and potato bread chips. Show more

Paula cooks the perfect pork chop and makes a show-stopping tipsy laird trifle. She sets up her barbecue in Glenarm Castle, where she prepares chicken with two young farmers. Show more