Chef and writer Paula McIntyre looks to the past and her own Ulster-Scots heritage to serve up mouth-watering recipes crafted from the finest local ingredients. Show more

Paula makes what she describes as ‘love on a plate’ – a country pie made with locally bred ham, served up with crowdie cheese and pickled smoked beetroot salad. Show more

Paula forages for wild garlic, which she incorporates into a roast onion soup served with savoury cheese and smoked tomato jam biscuits. Show more