Paula makes her version of steak Diane by substituting the steak with a collop of venision, which she flash roasts and serves with sauteed potatoes.

Paula shows how to smoke a chicken, and she adds a side of rumbledethumps, a dish of potatoes, cabbage and turnip from the Scottish Borders, plus some poached leek hearts with a burnt rosemary dressing.

In a fitting finale for the series, Paula makes a sumptuous queen of puddings consisting of homemade gingerbread, poached pears and cinnamon meringue. Show less