Firefighters who experienced some of the worst incidents in the Northern Ireland Troubles share their experiences through personal testimony and remarkable archive. Show more

Paula cooks the perfect pork chop and makes a show-stopping tipsy laird trifle. She sets up her barbecue in Glenarm Castle, where she prepares chicken with two young farmers. Show more

Paula makes her version of classic beef olives and an ecclefechan tart. Against the stunning backdrop of the Mourne mountains, Paula cooks battered monkfish and potato bread chips. Show more

Recipes include sausage rolls with carrot ketchup and a nostalgic brown lemonade cake. Paula shows a highland dance teacher and her dad how to barbecue lamb. Show more

Paula McIntyre cooks roozle breid tacos filled with slow-cooked beef, a venison scotch pie, and a Veda bread and butter pudding topped with whisky-soaked almonds. Show more

Chef Paula McIntyre goes fishing on Lough Neagh and cooks a pollan piece, honey-glazed ribs and homemade shortcake. Show more

Chef Paula McIntyre cooks more mouthwatering recipes, including a smokie scotch egg, a short rib of beef cottage pie and custard creams with baked yoghurt. Show more

Chef Paula McIntyre serves up pork griskins with an apple and kohlrabi salad, a beef tea to chase away the winter blues and a rice pudding drizzled with rosehip syrup. Show more

Chef Paula McIntyre serves up a collop of venison with sauteed potatoes, smoked chicken with rumbledethumps, a dish from the Scottish Borders, and a gingerbread queen of puddings. Show more