Paula rustles up a sandwich or ‘piece’, but first she has to catch the filling. She heads to Lough Neagh with father-and-son fishing duo Gerry and Daniel McNally to fish for pollan. Back in the kitchen, she adds a sweet and sour tomato jam and scallions to the fish to complete a truly delicious ‘piece’.

Paula will also be making the perfect comfort food for cold winter evenings: honey-glazed ribs in cider, cabbage rolls and stuffed baby potatoes.

The sweet treat in this episode is an irresistible homemade shortcake topped with elderflower poached rhubarb, rhubarb jelly and toasted barley cream. Show less