Paula McIntyre cooks roozle breid tacos filled with slow-cooked beef, a venison scotch pie, and a Veda bread and butter pudding topped with whisky-soaked almonds. Show more

Chef Paula McIntyre goes fishing on Lough Neagh and cooks a pollan piece, honey-glazed ribs and homemade shortcake. Show more

Chef Paula McIntyre cooks more mouthwatering recipes, including a smokie scotch egg, a short rib of beef cottage pie and custard creams with baked yoghurt. Show more

Chef Paula McIntyre serves up pork griskins with an apple and kohlrabi salad, a beef tea to chase away the winter blues and a rice pudding drizzled with rosehip syrup. Show more

Chef Paula McIntyre serves up a collop of venison with sauteed potatoes, smoked chicken with rumbledethumps, a dish from the Scottish Borders, and a gingerbread queen of puddings. Show more

Chef Paula McIntyre serves up dollaghan on wheaten bread with a glass of gorse champagne, her version of gnocchi, and a buttermilk cake topped with glazed strawberries. Show more