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Paula McIntyre’s Hamely Kitchen

Series 2

Episode 3

Duration: 28 minutes

First broadcast: on BBC One Northern Ireland HDLatest broadcast: on BBC Two Northern Ireland HD

Available for 10 months

Paula pays a visit to a Belfast fishmongers where they smoke their own haddock. Inspired by Arbroath smokies, she uses it as a casing for a smokie scotch egg served up with a parsley mayonnaise.

Paula also makes a luxurious and moreish cottage pie with short rib of beef topped with parsnip duchesse.

And not forgetting those with a sweet tooth, Paula creates a homemade version of one of her favourite biscuits: a custard cream with baked yoghurt and plums in gin on the side. Show less

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