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Paula McIntyre’s Hamely Kitchen

Series 3

Episode 2

Duration: 29 minutes

First broadcast: on BBC One Northern IrelandLatest broadcast: on BBC Two Northern Ireland

Available for years

Paula demonstrates her fail-safe method for cooking the perfect pork chop with a side of creamy parsnips and smoked potatoes. She pays a visit to Glenarm Castle, where she enlists the help of two members from Lisnamurrican Young Farmers' Club to make chicken skewers on sparpled fadge (potato bread). For pudding, there is a show-stopping tipsy laird trifle inspired by the fifteens traybake, a popular sweet treat in Northern Ireland.
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