Paula McIntyre cooks up a festive feast in a Hamely Kitchen Christmas special.

On the menu are some yuletide spiced biscuits with jewelled centres made from boiled sweets. The recipe is inspired by Paula’s cooking heroine, Florence Irwin, who was a food columnist in the Northern Whig for over 50 years.

Paula cooked her first turkey at age 11. Over the years, she has perfected her technique, and she shares her top tips for roasting a turkey to golden, tender perfection. Show less