English version written and told by Eric Thompson.
Tom and Huck visit the church-yard at night and witness a crime.
Tintin is taken prisoner and Snowy comes to his aid.
with Caroline Bradley, Susie Chavasse, Alison Dawes, Dorian Williams
General knowledge quiz
A flock of sheep and their lambs in the mountains of Wales come down to the farm to have their coats cut.
Story told by Keith Barron
A programme for children under 5
by Paul Ries Collin
with Richard Wattis
(Colour)
Davy's feelings for the daughter of a retired general lead Mickey into a most unusual situation.
with Richard Baker; Weather
Look North, South Today, Look East, Midlands Today, Points West and Spotlight South West bringing you news and views in your region tonight
(including Regional Weather)
Presented by Michael Barratt, Frank Bough and Bob Wellings
(Regional details as Monday)
Starring James Mason, Claire Bloom, Hildegarde Neff
Arriving in Berlin to stay with her brother and his German wife, Susanne Mallison becomes aware of mysteries and tensions surrounding her sister-in-law. What is her relationship with the mysterious Ivo Kern who seems constantly to dog her footsteps?
James Mason is at his smoothest and most sinister in this tense atmospheric thriller.
This Week's Films: page 9
with Richard Baker and Richard Whitmore and the BBC's reporters and correspondents around the world
Weather
(Colour)
Food, Glorious Food
Food is a necessity of life that has become a major pleasure industry. We eat 70,000 tons of it each day...
Home cooking is going the way of sewing and knitting - a dying craft. We make up for it in Britain by being Europe's biggest eaters of frozen and tinned foods. We are illogical and ill-informed when it comes to choosing our foods. For instance, many of us believe a full feeling after a meal is the same as nutrition. We eat seven or eight times our own weight in a year. Our consuming passion has made the food industry the biggest in Britain. We're sitting targets for food men on the lookout for gaps in the social scene for which they can dream up a profitable new food.
The film looks at our changing eating habits. It follows a typical new food from birth in the experimental kitchen to the first test-marketing among unsuspecting provincial shoppers.
Written and narrated by Paul Ferris
Show Jumping from the Empire Pool, Wembley
featuring The Moss Bros Championship
Introduced by David Vine
This class, the great puissance or high-jump competition of the week, has over the years provided some of the most electrifying moments of this great show.
Introduced by Nicholas Harman including extracts from today's session of the Watergate Hearings.
