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My Million Pound Menu

Series 1

Episode 3: Hollings and The Cheese Wheel

Duration: 1 hour

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Wales HD

Restaurant concepts seek investment. Fred Sirieix welcomes British chophouse classics and an Italian-inspired fresh pasta stall. Show more

Contributors

Presenter:
Fred Sirieix
On-line editing:
Thomas Holborow
Colourist:
Nuala Sheridan
Sound Mixer:
Sonny Lota
Graphic Designer:
Dan Hoare
Camera Assistant:
Tom Askew
Camera Assistant:
Ben Langley
Camera Operator:
Andy Allen
Camera Assistant:
Simon Dadge
Camera Operator:
Jon Kassell
Camera Operator:
Steve Pennington
Director of photography:
Olly Wiggins
Sound:
Chris Box
Sound Supervisor:
Calum Thomson
Lighting:
Matt Chalk
Lighting:
Adam Mitchell
Lighting:
Ian Mulcahy
Lighting:
Mark Shean
Lighting:
Chris Titman
Lighting Director:
James Tinsley
Art Director:
Joe Mccann
Makeup Artist:
Beth Howson
Makeup Artist:
Megan Skinner
Assistant Producer:
Emma Mahil
Assistant Producer:
Lloyd Rees
Production Secretary:
Jess Abrahams
Post-production Coordinator:
Darren O'Hagan
Production Coordinator:
Jamie Heard
Production Coordinator:
Nat Spink
Production Coordinator:
Darren Vose
Production Manager:
Georgina Bayford
Producer:
Laura Marston
Producer:
Bex Hevingham
Director:
Bex Hevingham
Producer:
Ollie Elliott
Director:
Ollie Elliott
Producer:
Michael Ogden
Producer:
Lucy Terrell
Casting:
Mel Walden
Director:
Rob Fisher
Executive Producer:
Meredith Chambers
Executive Producer:
Karl Warner
Executive Producer:
Ben Kelly
Series Editor:
Mark Leslie
Production Company:
Electric Ray

Britain in Bloom

Series 1

Episode 12: Stetchford

Duration: 29 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Northern Ireland HD

Available for years

Series following communities involved in the annual floral competition. Chris Bavin travels to Stechford, a town taking part in the entry-level scheme of Bloom. Show more

Contributors

Presenter:
Chris Bavin
Production Company:
Electric Ray
Composer:
Nick Harvey
Graphic Designer:
Dan Hoare
On-line editing:
Ian Mander
Re-recording mixer:
Daniel Taylor
Production Secretary:
Nat Spink
Production Coordinator:
Jamie Heard
Production Coordinator:
Darren O'Hagan
Assistant Producer:
Michaela Rose
Production Manager:
Georgina Bayford
Producer:
Jess Matthews
Director:
Jess Matthews
Executive Producer:
Carla-Maria Lawson
Executive Producer:
Meredith Chambers
Executive Producer:
Karl Warner
Series Editor:
Helen White

Britain in Bloom

Series 1

Episode 14: Goring

Duration: 29 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Northern Ireland

Available for years

Chris Bavin travels to the pretty village of Goring on Thames to meet a determined group of grandparents who are taking on big businesses in the hope of winning gold. Show more

Contributors

Presenter:
Chris Bavin
Production Company:
Electric Ray
Composer:
Nick Harvey
Graphic Designer:
Dan Hoare
On-line editing:
Ian Mander
Re-recording mixer:
Daniel Taylor
Production Secretary:
Nat Spink
Production Coordinator:
Jamie Heard
Production Coordinator:
Darren O'Hagan
Assistant Producer:
Lauren Pollock
Assistant Producer:
Thom Gibbons
Production Manager:
Georgina Bayford
Executive Producer:
Carla-Maria Lawson
Executive Producer:
Meredith Chambers
Executive Producer:
Karl Warner
Series Editor:
Helen White

My Million Pound Menu

Series 1

Episode 1: Epoch and ShrimpWreck

Duration: 1 hour

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Northern Ireland HD

Available for years

12 restaurant concepts seek investment to launch their brand. Fred Sirieix meets British fine-dining concept Epoch and Scottish street-food trader ShrimpWreck. Show more

Contributors

Presenter:
Fred Sirieix
On-line editing:
Thomas Holborow
Colourist:
Perry Gibbs
Sound Mixer:
Sonny Lota
Graphic Designer:
Dan Hoare
Camera Assistant:
Tom Askew
Camera Assistant:
Ben Langley
Camera Operator:
Andy Allen
Camera Operator:
Simon Dadge
Camera Operator:
Jon Kassell
Camera Operator:
Steve Pennington
Director of photography:
Olly Wiggins
Sound:
Chris Box
Sound Supervisor:
Calum Thomson
Lighting:
Matt Chalk
Lighting:
Adam Mitchell
Lighting:
Ian Mulcahy
Lighting:
Mark Shean
Lighting:
Chris Titman
Lighting Director:
James Tinsley
Art Director:
Joe Mccann
Makeup Artist:
Beth Howson
Makeup Artist:
Megan Skinner
Assistant Producer:
Emma Mahil
Assistant Producer:
Lloyd Rees
Editor:
Pete Benn
Production Secretary:
Jess Abrahams
Post-production Coordinator:
Darren O'Hagan
Production Coordinator:
Jamie Heard
Production Coordinator:
Nat Spink
Production Coordinator:
Darren Vose
Production Manager:
Georgina Bayford
Producer:
Laura Marston
Producer:
Will Fegen
Director:
Will Fegen
Producer:
Ollie Elliott
Director:
Ollie Elliott
Producer:
Lauren Abery
Casting:
Mel Walden
Director:
Rob Fisher
Executive Producer:
Meredith Chambers
Executive Producer:
Karl Warner
Executive Producer:
Ben Kelly
Series Editor:
Mark Leslie
Production Company:
Electric Ray

My Million Pound Menu

Series 1

Episode 2: Finca and Wholesome Junkies

Duration: 59 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Northern Ireland HD

Available for years

Restaurant concepts seek investments to launch their brand. Fred Sirieix welcomes a Cuban street-food brand and a local vegan junk-food idea. Show more

Contributors

Presenter:
Fred Sirieix
On-line editing:
Thomas Holborow
Colourist:
Perry Gibbs
Sound Mixer:
Sonny Lota
Graphic Designer:
Dan Hoare
Camera Assistant:
Tom Askew
Camera Assistant:
Ben Langley
Camera Operator:
Andy Allen
Camera Assistant:
Simon Dadge
Camera Operator:
Jon Kassell
Camera Operator:
Steve Pennington
Director of photography:
Olly Wiggins
Sound:
Chris Box
Sound Supervisor:
Calum Thomson
Lighting:
Matt Chalk
Lighting:
Adam Mitchell
Lighting:
Ian Mulcahy
Lighting:
Mark Shean
Lighting:
Chris Titman
Lighting Director:
James Tinsley
Art Director:
Joe Mccann
Makeup Artist:
Beth Howson
Makeup Artist:
Megan Skinner
Assistant Producer:
Emma Mahil
Assistant Producer:
Lloyd Rees
Production Secretary:
Jess Abrahams
Post-production Coordinator:
Darren O'Hagan
Production Coordinator:
Jamie Heard
Production Coordinator:
Nat Spink
Production Coordinator:
Darren Vose
Production Manager:
Georgina Bayford
Producer:
Laura Marston
Producer:
Will Fegen
Director:
Will Fegen
Producer:
Ollie Elliott
Director:
Ollie Elliott
Producer:
Lauren Abery
Casting:
Mel Walden
Director:
Rob Fisher
Executive Producer:
Meredith Chambers
Executive Producer:
Karl Warner
Executive Producer:
Ben Kelly
Series Editor:
Mark Leslie
Production Company:
Electric Ray

My Million Pound Menu

Series 1

Episode 4: Greedy Khao and Trap Kitchen

Duration: 1 hour

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Northern Ireland HD

Available for years

Restaurant concepts seek investment to launch their brand. Fred Sirieix welcomes a soul food-inspired takeaway and a vegan Thai grab-and-go idea. Show more

Contributors

Presenter:
Fred Sirieix
On-line editing:
Thomas Holborow
Colourist:
Perry Gibbs
Sound Mixer:
Sonny Lota
Graphic Designer:
Dan Hoare
Camera Assistant:
Tom Askew
Camera Assistant:
Ben Langley
Camera Operator:
Andy Allen
Camera Operator:
Simon Dadge
Camera Operator:
Jon Kassell
Camera Operator:
Steve Pennington
Director of photography:
Olly Wiggins
Sound:
Chris Box
Sound Supervisor:
Calum Thomson
Lighting:
Matt Chalk
Lighting:
Adam Mitchell
Lighting:
Ian Mulcahy
Lighting:
Mark Shean
Lighting:
Chris Titman
Lighting Director:
James Tinsley
Art Director:
Joe Mccann
Makeup Artist:
Beth Howson
Makeup Artist:
Megan Skinner
Assistant Producer:
Emma Mahil
Assistant Producer:
Lloyd Rees
Editor:
Dan Ablett
Editor:
Pete Benn
Production Secretary:
Jess Abrahams
Post-production Coordinator:
Darren O'Hagan
Production Coordinator:
Jamie Heard
Production Coordinator:
Nat Spink
Production Coordinator:
Darren Vose
Production Manager:
Georgina Bayford
Producer:
Laura Marston
Producer:
Bex Hevingham
Director:
Bex Hevingham
Producer:
Ollie Elliott
Director:
Ollie Elliott
Producer:
Michael Ogden
Producer:
Lucy Terrell
Casting:
Mel Walden
Director:
Rob Fisher
Executive Producer:
Meredith Chambers
Executive Producer:
Karl Warner
Executive Producer:
Ben Kelly
Series Editor:
Mark Leslie
Production Company:
Electric Ray

My Million Pound Menu

Series 1

Episode 5: Dynasty and Bubble&

Duration: 1 hour

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Wales

Available for years

Twelve restaurant concepts seek investment to launch their brand. Fred Sirieix welcomes a bubble and squeak stall and a high-end Korean idea to Manchester. Show more

Contributors

Presenter:
Fred Sirieix
On-line editing:
Thomas Holborow
Colourist:
Nuala Sheridan
Sound Mixer:
Sonny Lota
Graphic Designer:
Dan Hoare
Camera Assistant:
Tom Askew
Camera Assistant:
Ben Langley
Camera Operator:
Andy Allen
Camera Operator:
Simon Dadge
Camera Operator:
Jon Kassell
Camera Operator:
Steve Pennington
Director of photography:
Olly Wiggins
Sound:
Chris Box
Sound Supervisor:
Calum Thomson
Lighting:
Matt Chalk
Lighting:
Adam Mitchell
Lighting:
Ian Mulcahy
Lighting:
Mark Shean
Lighting:
Chris Titman
Lighting Director:
James Tinsley
Art Director:
Joe Mccann
Makeup Artist:
Beth Howson
Makeup Artist:
Megan Skinner
Assistant Producer:
Emma Mahil
Assistant Producer:
Lloyd Rees
Editor:
Jamie Bull
Production Secretary:
Jess Abrahams
Post-production Coordinator:
Darren O'Hagan
Production Coordinator:
Jamie Heard
Production Coordinator:
Nat Spink
Production Coordinator:
Darren Vose
Production Manager:
Georgina Bayford
Producer:
Laura Marston
Producer:
Will Fegen
Director:
Will Fegen
Producer:
Ollie Elliott
Director:
Ollie Elliott
Producer:
Lauren Abery
Casting:
Mel Walden
Director:
Rob Fisher
Executive Producer:
Meredith Chambers
Executive Producer:
Karl Warner
Executive Producer:
Ben Kelly
Series Editor:
Mark Leslie
Production Company:
Electric Ray

Britain in Bloom

Series 1

Episode 5: Croston

Duration: 29 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Wales HD

Available for years

Chris Bavin is in the village of Croston to meet a group of Bloomers who are determined to win despite the village suffering the after effects of a devastating flood. Show more

Contributors

Presenter:
Chris Bavin
Composer:
Nick Harvey
Graphic Designer:
Dan Hoare
On-line editing:
Ian Mander
Re-recording mixer:
Daniel Taylor
Production Secretary:
Nat Spink
Production Coordinator:
Jamie Heard
Production Coordinator:
Darren O'Hagan
Assistant Producer:
Owen Griffiths
Production Manager:
Georgina Bayford
Executive Producer:
Carla-Maria Lawson
Executive Producer:
Meredith Chambers
Executive Producer:
Karl Warner
Series Producer:
Helen White
Production Company:
Electric Ray

Britain in Bloom

Series 1

Episode 6: Lytham

Duration: 29 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Northern Ireland HD

Available for years

Chris Bavin helps the experienced Bloomers of Lytham plant up half their town and create a show-stopping garden in a bid to keep their gold-winning status. Show more

Contributors

Presenter:
Chris Bavin
Composer:
Nick Harvey
Graphic Designer:
Dan Hoare
On-line editing:
Ian Mander
Re-recording mixer:
Daniel Taylor
Production Secretary:
Nat Spink
Production Coordinator:
Jamie Heard
Production Coordinator:
Darren O'Hagan
Assistant Producer:
Owen Griffiths
Production Manager:
Georgina Bayford
Executive Producer:
Carla-Maria Lawson
Executive Producer:
Meredith Chambers
Executive Producer:
Karl Warner
Series Editor:
Helen White
Production Company:
Electric Ray

Britain in Bloom

Series 1

Episode 7: Breaston

Duration: 29 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Wales HD

Available for years

Chris Bavin heads to Breaston in Derbyshire to meet a new group of Bloomers with little gardening experience who are entering the competition for the first time. Show more

Contributors

Presenter:
Chris Bavin
Composer:
Nick Harvey
Graphic Designer:
Dan Hoare
On-line editing:
Ian Mander
Re-recording mixer:
Daniel Taylor
Production Secretary:
Nat Spink
Production Coordinator:
Jamie Heard
Production Coordinator:
Darren O'Hagan
Assistant Producer:
Lauren Pollock
Production Manager:
Georgina Bayford
Executive Producer:
Carla-Maria Lawson
Executive Producer:
Meredith Chambers
Executive Producer:
Karl Warner
Series Producer:
Helen White
Production Company:
Electric Ray

Britain in Bloom

Series 1

Episode 3: Shrewsbury

Duration: 29 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Wales HD

Available for years

Chris Bavin heads to Shrewsbury in Shropshire. This gold-winning team have a big budget and plant a staggering 300,000 flowers every year in their town. Show more

Contributors

Presenter:
Chris Bavin
Composer:
Nick Harvey
Graphic Designer:
Dan Hoare
On-line editing:
Gemma Comber
Re-recording mixer:
Daniel Taylor
Production Secretary:
Nat Spink
Production Coordinator:
Jamie Heard
Production Coordinator:
Darren O'Hagan
Producer:
Michaela Rose
Production Manager:
Georgina Bayford
Producer:
Jess Matthews
Director:
Jess Matthews
Executive Producer:
Carla-Maria Lawson
Executive Producer:
Meredith Chambers
Executive Producer:
Karl Warner
Series Producer:
Helen White
Production Company:
Electric Ray

Britain in Bloom

Series 1

Episode 4: Wednesfield

Duration: 29 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Northern Ireland HD

Available for years

Chris Bavin meets a multicultural group of Bloomers in Wednesfield, the West Midlands. This is only their second time competing in Britain in Bloom. Show more

Contributors

Presenter:
Chris Bavin
Composer:
Nick Harvey
Graphic Designer:
Dan Hoare
Sound:
Dan Guest
On-line editing:
Ian Mander
Re-recording mixer:
Daniel Taylor
Runner:
Holly Ware
Production Secretary:
Nat Spink
Production Coordinator:
Jamie Heard
Production Coordinator:
Darren O'Hagan
Producer:
Michaela Rose
Production Manager:
Georgina Bayford
Producer:
Jess Matthews
Director:
Jess Matthews
Executive Producer:
Carla-Maria Lawson
Executive Producer:
Meredith Chambers
Executive Producer:
Karl Warner
Series Producer:
Helen White
Production Company:
Electric Ray

Britain in Bloom

Series 1

Episode 9: Grimsby

Duration: 29 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Wales HD

Available for years

Chris Bavin meets a group of Lincolnshire Bloomers who are determined to put the 'Great' back into Great Grimsby, and win gold by cleaning up a deprived area. Show more

Contributors

Presenter:
Chris Bavin
Composer:
Nick Harvey
Graphic Designer:
Dan Hoare
On-line editing:
Ian Mander
Re-recording mixer:
Daniel Taylor
Production Secretary:
Nat Spink
Production Coordinator:
Jamie Heard
Production Coordinator:
Darren O'Hagan
Assistant Producer:
Owen Griffiths
Production Manager:
Georgina Bayford
Executive Producer:
Carla-Maria Lawson
Executive Producer:
Meredith Chambers
Executive Producer:
Karl Warner
Series Producer:
Helen White
Production Company:
Electric Ray

Britain in Bloom

Series 1

Episode 8: Melksham

Duration: 29 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Wales HD

Available for years

Chris Bavin heads to Melksham, Wiltshire, where the local Bloom group is determined to win gold, despite their showcase town square being under construction. Show more

Contributors

Presenter:
Chris Bavin
Composer:
Nick Harvey
Graphic Designer:
Dan Hoare
On-line editing:
Ian Mander
Re-recording mixer:
Daniel Taylor
Production Secretary:
Nat Spink
Production Coordinator:
Jamie Heard
Production Coordinator:
Darren O'Hagan
Assistant Producer:
Lauren Pollock
Production Manager:
Georgina Bayford
Executive Producer:
Carla-Maria Lawson
Executive Producer:
Meredith Chambers
Executive Producer:
Karl Warner
Series Producer:
Helen White
Production Company:
Electric Ray

Britain in Bloom

Series 1

Episode 10: Oakham

Duration: 29 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Wales

Available for years

Chris Bavin meets the Bloomers from Oakham in Rutland who are determined to embrace construction work disrupting their town with a roadwork-themed entry. Show more

Contributors

Presenter:
Chris Bavin
Composer:
Nick Harvey
Graphic Designer:
Dan Hoare
On-line editing:
Ian Mander
Re-recording mixer:
Daniel Taylor
Production Secretary:
Nat Spink
Production Coordinator:
Jamie Heard
Production Coordinator:
Darren O'Hagan
Production Manager:
Georgina Bayford
Executive Producer:
Carla-Maria Lawson
Executive Producer:
Meredith Chambers
Executive Producer:
Karl Warner
Series Producer:
Helen White
Production Company:
Electric Ray

My Million Pound Menu

Series 1

Episode 6: Black Bear Burger and Naked Dough

Duration: 1 hour

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Northern Ireland HD

Available for years

Twelve restaurant concepts seek investment to launch their brand. Fred Sirieix welcomes a raw cookie dough parlour and a premium burger idea. Show more

Contributors

Presenter:
Fred Sirieix
On-line editing:
Thomas Holborow
Colourist:
Nuala Sheridan
Sound Mixer:
Sonny Lota
Graphic Designer:
Dan Hoare
Camera Assistant:
Tom Askew
Camera Assistant:
Ben Langley
Camera Operator:
Andy Allen
Camera Operator:
Simon Dadge
Camera Operator:
Jon Kassell
Camera Operator:
Steve Pennington
Director of photography:
Olly Wiggins
Sound:
Chris Box
Sound Supervisor:
Calum Thomson
Lighting:
Matt Chalk
Lighting:
Adam Mitchell
Lighting:
Ian Mulcahy
Lighting:
Mark Shean
Lighting:
Chris Titman
Lighting Director:
James Tinsley
Art Director:
Joe Mccann
Makeup Artist:
Beth Howson
Makeup Artist:
Megan Skinner
Assistant Producer:
Emma Mahil
Assistant Producer:
Lloyd Rees
Production Secretary:
Jess Abrahams
Post-production Coordinator:
Darren O'Hagan
Production Coordinator:
Jamie Heard
Production Coordinator:
Nat Spink
Production Coordinator:
Darren Vose
Production Manager:
Georgina Bayford
Producer:
Laura Marston
Producer:
Bex Hevingham
Director:
Bex Hevingham
Producer:
Ollie Elliott
Director:
Ollie Elliott
Producer:
Michael Ogden
Producer:
Lucy Terrell
Casting:
Mel Walden
Director:
Rob Fisher
Executive Producer:
Meredith Chambers
Executive Producer:
Karl Warner
Executive Producer:
Ben Kelly
Series Editor:
Mark Leslie
Production Company:
Electric Ray

My Million Pound Menu

Series 2

Episode 3: New International

Duration: 59 minutes

First broadcast: on BBC Two HDLatest broadcast: on BBC Two Wales

Available for 11 months

Three new restaurant ideas battle for a life-changing investment - a Nordic concept, a New-Spanish supper club and a Quebec diner. Show more

Contributors

Presenter:
Fred Sirieix
On-line editing:
Nick King
Colourist:
Nick Adams
Sound Mixer:
Liam Milner
Graphic Designer:
Dan Hoare
Camera Assistant:
Tom Askew
Camera Assistant:
Rhys Plume
Camera Assistant:
Dan Henderson
Camera Operator:
John Ryan
Camera Operator:
Arron Bowen
Camera Operator:
Chris Stephens
Director of photography:
Jon Kassell
Director of photography:
Tristam Cones
Director of photography:
Olly Wiggins
Sound Supervisor:
Sam Mathewson
Lighting:
Matt Chalk
Lighting:
Ian Cook
Lighting:
Ian Dolan
Lighting:
Damien Ramsey
Lighting:
Paul Tait
Lighting:
Paul Tibbles
Lighting Director:
James Tinsley
Art Director:
Joe Mccann
Makeup Artist:
Megan Skinner
Makeup Artist:
Andrew Suleman
Makeup Artist:
Nadia Harrison
Casting:
Rhia Douty
Casting:
Sam Wilton
Assistant Producer:
Laura Neal
Assistant Floor Manager:
Simon Pinkus
Production Secretary:
Heather Wake
Production Coordinator:
Heather Torrance
Production Coordinator:
Jess Abrahams
Producer:
Aoife Carey
Director:
Aoife Carey
Producer:
Tom Reeves
Director:
Tom Reeves
Producer:
Oliver Barber
Director:
Oliver Barber
Producer:
Alex Reynolds
Director:
Alex Reynolds
Editor:
Pete Benn
Producer:
Sam Roubicek
Producer:
Sharon Tucker
Casting:
Mel Walden
Director:
Adam Jarmain
Executive Producer:
Meredith Chambers
Series Editor:
Mark Leslie
Production Company:
Electric Ray