Programme Index

Duration: 59 minutes

First broadcast: Thu 24^th May 2018, 21:00 on BBC Two ScotlandLatest broadcast: Wed 3^rd May 2023, 14:15 on BBC Two Northern Ireland HD

Available for years

Restaurant concepts seek investments to launch their brand. Fred Sirieix welcomes a Cuban street-food brand and a local vegan junk-food idea. Show more

Contributors

Presenter:: Fred Sirieix
Narrator:: Matthew Hawksley
Composer:: Miguel D'Oliveira
On-line editing:: Thomas Holborow
Colourist:: Perry Gibbs
Sound Mixer:: Sonny Lota
Graphic Designer:: Dan Hoare
Camera Assistant:: Tom Askew
Camera Assistant:: Ben Langley
Camera Operator:: Andy Allen
Camera Assistant:: Simon Dadge
Camera Operator:: Jon Kassell
Camera Operator:: Steve Pennington
Director of photography:: Olly Wiggins
Sound:: Chris Box
Sound:: Tom Jessup
Sound Supervisor:: Calum Thomson
Lighting:: Matt Chalk
Lighting:: Adam Mitchell
Lighting:: Cassie Mitchell
Lighting:: Ian Mulcahy
Lighting:: Tony Phillpott
Lighting:: Mark Shean
Lighting:: Chris Titman
Lighting Director:: James Tinsley
Art Director:: Joe Mccann
Makeup Artist:: Beth Howson
Makeup Artist:: Megan Skinner
Assistant Producer:: Emma Mahil
Assistant Producer:: Lloyd Rees
Editor:: Mark Heasman
Production Secretary:: Jess Abrahams
Post-production Coordinator:: Darren O'Hagan
Production Coordinator:: Jamie Heard
Production Coordinator:: Nat Spink
Production Coordinator:: Darren Vose
Production Manager:: Georgina Bayford
Producer:: Laura Marston
Producer:: Annaliese Edwards
Director:: Annaliese Edwards
Producer:: Will Fegen
Director:: Will Fegen
Producer:: Ollie Elliott
Director:: Ollie Elliott
Producer:: Lauren Abery
Producer:: Michelle Coombes
Casting:: Mel Walden
Director:: Rob Fisher
Executive Producer:: Meredith Chambers
Executive Producer:: Karl Warner
Executive Producer:: Ben Kelly
Series Editor:: Mark Leslie
Production Company:: Electric Ray

Genres

My Million Pound Menu

Series 1

Episode 5: Dynasty and Bubble&

Duration: 1 hour

First broadcast: Thu 14^th Jun 2018, 21:00 on BBC Two ScotlandLatest broadcast: Thu 11^th May 2023, 14:15 on BBC Two Wales

Available for years

Twelve restaurant concepts seek investment to launch their brand. Fred Sirieix welcomes a bubble and squeak stall and a high-end Korean idea to Manchester. Show more

Contributors

Presenter:: Fred Sirieix
Narrator:: Matthew Hawksley
Composer:: Miguel D'Oliveira
On-line editing:: Thomas Holborow
Colourist:: Nuala Sheridan
Sound Mixer:: Sonny Lota
Graphic Designer:: Dan Hoare
Camera Assistant:: Tom Askew
Camera Assistant:: Ben Langley
Camera Operator:: Andy Allen
Camera Operator:: Simon Dadge
Camera Operator:: Jon Kassell
Camera Operator:: Steve Pennington
Director of photography:: Olly Wiggins
Sound:: Chris Box
Sound:: Tom Jessup
Sound Supervisor:: Calum Thomson
Lighting:: Matt Chalk
Lighting:: Adam Mitchell
Lighting:: Cassie Mitchell
Lighting:: Ian Mulcahy
Lighting:: Tony Phillpott
Lighting:: Mark Shean
Lighting:: Chris Titman
Lighting Director:: James Tinsley
Art Director:: Joe Mccann
Makeup Artist:: Beth Howson
Makeup Artist:: Megan Skinner
Assistant Producer:: Emma Mahil
Assistant Producer:: Lloyd Rees
Editor:: Jamie Bull
Editor:: Steve Parker
Production Secretary:: Jess Abrahams
Post-production Coordinator:: Darren O'Hagan
Production Coordinator:: Jamie Heard
Production Coordinator:: Nat Spink
Production Coordinator:: Darren Vose
Production Manager:: Georgina Bayford
Producer:: Laura Marston
Producer:: Annaliese Edwards
Director:: Annaliese Edwards
Producer:: Will Fegen
Director:: Will Fegen
Producer:: Ollie Elliott
Director:: Ollie Elliott
Producer:: Lauren Abery
Producer:: Michelle Coombes
Casting:: Mel Walden
Director:: Rob Fisher
Executive Producer:: Meredith Chambers
Executive Producer:: Karl Warner
Executive Producer:: Ben Kelly
Series Editor:: Mark Leslie
Production Company:: Electric Ray

Genres

Formats

Documentaries

Brand

Series

My Million Pound Menu

Series 1

Episode 1: Epoch and ShrimpWreck

Duration: 1 hour

First broadcast: Thu 17^th May 2018, 21:00 on BBC Two ScotlandLatest broadcast: Tue 2^nd May 2023, 14:15 on BBC Two Northern Ireland HD

Available for years

12 restaurant concepts seek investment to launch their brand. Fred Sirieix meets British fine-dining concept Epoch and Scottish street-food trader ShrimpWreck. Show more

Contributors

Presenter:: Fred Sirieix
Composer:: Miguel D'Oliveira
On-line editing:: Thomas Holborow
Colourist:: Perry Gibbs
Sound Mixer:: Sonny Lota
Graphic Designer:: Dan Hoare
Camera Assistant:: Tom Askew
Camera Assistant:: Ben Langley
Camera Operator:: Andy Allen
Camera Operator:: Simon Dadge
Camera Operator:: Jon Kassell
Camera Operator:: Steve Pennington
Director of photography:: Olly Wiggins
Sound:: Chris Box
Sound:: Tom Jessup
Sound Supervisor:: Calum Thomson
Lighting:: Matt Chalk
Lighting:: Adam Mitchell
Lighting:: Cassie Mitchell
Lighting:: Ian Mulcahy
Lighting:: Tony Phillpott
Lighting:: Mark Shean
Lighting:: Chris Titman
Lighting Director:: James Tinsley
Art Director:: Joe Mccann
Makeup Artist:: Beth Howson
Makeup Artist:: Megan Skinner
Assistant Producer:: Emma Mahil
Assistant Producer:: Lloyd Rees
Editor:: Pete Benn
Production Secretary:: Jess Abrahams
Post-production Coordinator:: Darren O'Hagan
Production Coordinator:: Jamie Heard
Production Coordinator:: Nat Spink
Production Coordinator:: Darren Vose
Production Manager:: Georgina Bayford
Producer:: Laura Marston
Producer:: Annaliese Edwards
Director:: Annaliese Edwards
Producer:: Will Fegen
Director:: Will Fegen
Producer:: Ollie Elliott
Director:: Ollie Elliott
Producer:: Lauren Abery
Producer:: Michelle Coombes
Casting:: Mel Walden
Director:: Rob Fisher
Executive Producer:: Meredith Chambers
Executive Producer:: Karl Warner
Executive Producer:: Ben Kelly
Series Editor:: Mark Leslie
Production Company:: Electric Ray

Genres

Formats

Documentaries

Brand

Series

My Million Pound Menu

Series 1

Episode 4: Greedy Khao and Trap Kitchen

Duration: 1 hour

First broadcast: Thu 7^th Jun 2018, 21:00 on BBC Two ScotlandLatest broadcast: Wed 10^th May 2023, 14:15 on BBC Two Northern Ireland HD

Available for years

Restaurant concepts seek investment to launch their brand. Fred Sirieix welcomes a soul food-inspired takeaway and a vegan Thai grab-and-go idea. Show more

Contributors

Presenter:: Fred Sirieix
Narrator:: Matthew Hawksley
Composer:: Miguel D'Oliveira
On-line editing:: Thomas Holborow
Colourist:: Perry Gibbs
Sound Mixer:: Sonny Lota
Graphic Designer:: Dan Hoare
Camera Assistant:: Tom Askew
Camera Assistant:: Ben Langley
Camera Operator:: Andy Allen
Camera Operator:: Simon Dadge
Camera Operator:: Jon Kassell
Camera Operator:: Steve Pennington
Director of photography:: Olly Wiggins
Sound:: Chris Box
Sound:: Tom Jessup
Sound Supervisor:: Calum Thomson
Lighting:: Matt Chalk
Lighting:: Adam Mitchell
Lighting:: Cassie Mitchell
Lighting:: Ian Mulcahy
Lighting:: Tony Phillpott
Lighting:: Mark Shean
Lighting:: Chris Titman
Lighting Director:: James Tinsley
Art Director:: Joe Mccann
Makeup Artist:: Beth Howson
Makeup Artist:: Megan Skinner
Assistant Producer:: Emma Mahil
Assistant Producer:: Lloyd Rees
Editor:: Jamie Heath
Editor:: Dan Ablett
Editor:: Pete Benn
Production Secretary:: Jess Abrahams
Post-production Coordinator:: Darren O'Hagan
Production Coordinator:: Jamie Heard
Production Coordinator:: Nat Spink
Production Coordinator:: Darren Vose
Production Manager:: Georgina Bayford
Producer:: Laura Marston
Producer:: Josh Blackmore
Director:: Josh Blackmore
Producer:: Bex Hevingham
Director:: Bex Hevingham
Producer:: Ollie Elliott
Director:: Ollie Elliott
Producer:: Michael Ogden
Producer:: Lucy Terrell
Casting:: Mel Walden
Director:: Rob Fisher
Executive Producer:: Meredith Chambers
Executive Producer:: Karl Warner
Executive Producer:: Ben Kelly
Series Editor:: Mark Leslie
Production Company:: Electric Ray

Genres

Formats

Documentaries

Brand

Series

My Million Pound Menu

Series 1

Episode 6: Black Bear Burger and Naked Dough

Duration: 1 hour

First broadcast: Thu 21^st Jun 2018, 21:00 on BBC Two ScotlandLatest broadcast: Fri 12^th May 2023, 14:15 on BBC Two Northern Ireland HD

Available for years

Twelve restaurant concepts seek investment to launch their brand. Fred Sirieix welcomes a raw cookie dough parlour and a premium burger idea. Show more

Contributors

Presenter:: Fred Sirieix
Narrator:: Matthew Hawksley
Composer:: Miguel D'Oliveira
On-line editing:: Thomas Holborow
Colourist:: Nuala Sheridan
Sound Mixer:: Sonny Lota
Graphic Designer:: Dan Hoare
Camera Assistant:: Tom Askew
Camera Assistant:: Ben Langley
Camera Operator:: Andy Allen
Camera Operator:: Simon Dadge
Camera Operator:: Jon Kassell
Camera Operator:: Steve Pennington
Director of photography:: Olly Wiggins
Sound:: Chris Box
Sound:: Tom Jessup
Sound Supervisor:: Calum Thomson
Lighting:: Matt Chalk
Lighting:: Adam Mitchell
Lighting:: Cassie Mitchell
Lighting:: Ian Mulcahy
Lighting:: Tony Phillpott
Lighting:: Mark Shean
Lighting:: Chris Titman
Lighting Director:: James Tinsley
Art Director:: Joe Mccann
Makeup Artist:: Beth Howson
Makeup Artist:: Megan Skinner
Assistant Producer:: Emma Mahil
Assistant Producer:: Lloyd Rees
Editor:: Fredrik Limi
Editor:: Daniel King
Production Secretary:: Jess Abrahams
Post-production Coordinator:: Darren O'Hagan
Production Coordinator:: Jamie Heard
Production Coordinator:: Nat Spink
Production Coordinator:: Darren Vose
Production Manager:: Georgina Bayford
Producer:: Laura Marston
Producer:: Bex Hevingham
Director:: Bex Hevingham
Producer:: Ollie Elliott
Director:: Ollie Elliott
Producer:: Michael Ogden
Producer:: Lucy Terrell
Casting:: Mel Walden
Director:: Rob Fisher
Executive Producer:: Meredith Chambers
Executive Producer:: Karl Warner
Executive Producer:: Ben Kelly
Series Editor:: Mark Leslie
Production Company:: Electric Ray

Genres

Formats

Documentaries

Brand

Series

My Million Pound Menu

Series 2

Episode 3: New International

Duration: 59 minutes

First broadcast: Tue 22^nd Jan 2019, 20:00 on BBC Two HDLatest broadcast: Sat 25^th Nov 2023, 12:00 on BBC Two Wales

Available for 11 months

Three new restaurant ideas battle for a life-changing investment - a Nordic concept, a New-Spanish supper club and a Quebec diner. Show more

Contributors

Presenter:: Fred Sirieix
On-line editing:: Nick King
Colourist:: Nick Adams
Sound Mixer:: Liam Milner
Graphic Designer:: Dan Hoare
Camera Assistant:: Tom Askew
Camera Assistant:: Rhys Plume
Camera Assistant:: Dan Henderson
Camera Operator:: John Ryan
Camera Operator:: Arron Bowen
Camera Operator:: Chris Stephens
Director of photography:: Jon Kassell
Director of photography:: Tristam Cones
Director of photography:: Olly Wiggins
Sound:: Glen Gooden
Sound:: Fabio Santucci
Sound:: Monica Gonzalez
Sound:: Doug Martin
Sound Supervisor:: Sam Mathewson
Lighting:: Toby Phillpott
Lighting:: Matt Chalk
Lighting:: Ian Cook
Lighting:: Ian Dolan
Lighting:: Damien Ramsey
Lighting:: Paul Tait
Lighting:: Paul Tibbles
Lighting Director:: James Tinsley
Art Director:: Joe Mccann
Makeup Artist:: Megan Skinner
Makeup Artist:: Andrew Suleman
Makeup Artist:: Nadia Harrison
Researcher:: Charlotte Booth-Hulme
Casting:: Rhia Douty
Casting:: Sam Wilton
Casting:: Glyn Harrison
Casting:: Nicola Copley
Assistant Producer:: Laura Neal
Assistant Floor Manager:: Simon Pinkus
Production Secretary:: Heather Wake
Production Coordinator:: Heather Torrance
Production Coordinator:: Jess Abrahams
Producer:: Aoife Carey
Director:: Aoife Carey
Producer:: Tom Reeves
Director:: Tom Reeves
Producer:: Oliver Barber
Director:: Oliver Barber
Producer:: Alex Reynolds
Director:: Alex Reynolds
Editor:: Pete Benn
Producer:: Sam Roubicek
Producer:: Sharon Tucker
Casting:: Mel Walden
Director:: Adam Jarmain
Executive Producer:: Meredith Chambers
Series Editor:: Mark Leslie
Production Company:: Electric Ray
Editor:: Miles Green

Genres

Formats

Documentaries

Brand

My Million Pound Menu: Series 2

Series

My Million Pound Menu

Series 2

Grab-and-Go

Duration: 59 minutes

First broadcast: Tue 12^th Feb 2019, 20:00 on BBC Two EnglandLatest broadcast: Sat 9^th Dec 2023, 12:00 on BBC Two Northern Ireland HD

Available for 11 months

New restaurant ideas battle for a life-changing investment - a bao bun concept seeking £575k, a Burmese supper club asking for £100k and a vegan rice-bowl stall after £250k. Show more

Contributors

Presenter:: Fred Sirieix
Editor:: Mike Kerr
Executive Producer:: Meredith Chambers
Series Editor:: Mark Leslie

Genres

Formats

Documentaries

Brand

My Million Pound Menu: Series 2

Series

My Million Pound Menu

Series 2

Modern British

Duration: 59 minutes

First broadcast: Tue 19^th Feb 2019, 20:00 on BBC Two EnglandLatest broadcast: Sat 16^th Dec 2023, 12:00 on BBC Two Northern Ireland HD

Available for 10 months

Three new restaurant ideas battle for a life-changing investment - a Welsh concept seeking £750k, a seasonal pop-up after £200k, and a zero-waste food stall after £530k. Show more

Contributors

Presenter:: Fred Sirieix
Editor:: Mike Brierley
Editor:: Niels Bellinger
Executive Producer:: Meredith Chambers
Series Editor:: Mark Leslie

Genres

Formats

Documentaries

Brand

My Million Pound Menu: Series 2

Series

MasterChef

Series 5 - 30 Minute Versions

Episode 24: Sixth Quarter-final