Restaurant concepts seek investments to launch their brand. Fred Sirieix welcomes a Cuban street-food brand and a local vegan junk-food idea. Show more
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Twelve restaurant concepts seek investment to launch their brand. Fred Sirieix welcomes a bubble and squeak stall and a high-end Korean idea to Manchester. Show more
12 restaurant concepts seek investment to launch their brand. Fred Sirieix meets British fine-dining concept Epoch and Scottish street-food trader ShrimpWreck. Show more