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We Are British Jews

Series 1

Episode 1

Duration: 59 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two England

Eight British Jews explore what it means to be Jewish in Britain today. The group reflect on how perceptions of Israel affect them here at home. Show more

Contributors

Executive Producer:
Nick Catliff
Executive Producer:
Lisa Edwards
Series Producer:
Lucie Kon
Production Manager:
Emma Falkus
Production Manager:
Tracey Bagley
Production Manager:
Isabelle Burn
Producer:
Ollie Elliot
Director:
Ollie Elliot
Producer:
Will Fegen
Director:
Will Fegen
Producer:
Hannah Horan
Director:
Hannah Horan
Producer:
Luke Proctor
Director:
Luke Proctor
Producer:
Sam Palmer
Director:
Sam Palmer
Assistant Producer:
Alex Mattholie
Assistant Producer:
Strahila Royachka
Re-recording mixer:
Peter Rowe
Editor:
Liz Roe
Production Company:
Lion Television

We Are British Jews

Series 1

Episode 2

Duration: 59 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two HD

Eight British Jews explore what it means to be Jewish in Britain today. The group meet Israelis and Palestinians, who force them to question their long-held views. Show more

Contributors

Executive Producer:
Nick Catliff
Executive Producer:
Lisa Edwards
Series Producer:
Lucie Kon
Production Manager:
Emma Falkus
Production Manager:
Tracey Bagley
Production Manager:
Isabelle Burn
Producer:
Ollie Elliot
Director:
Ollie Elliot
Producer:
Will Fegen
Director:
Will Fegen
Producer:
Hannah Horan
Director:
Hannah Horan
Producer:
Luke Proctor
Director:
Luke Proctor
Producer:
Sam Palmer
Director:
Sam Palmer
Assistant Producer:
Alex Mattholie
Assistant Producer:
Strahila Royachka
Re-recording mixer:
Peter Rowe
Production Company:
Lion Television

My Million Pound Menu

Series 1

Episode 2: Finca and Wholesome Junkies

Duration: 59 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Northern Ireland HD

Available for years

Restaurant concepts seek investments to launch their brand. Fred Sirieix welcomes a Cuban street-food brand and a local vegan junk-food idea. Show more

Contributors

Presenter:
Fred Sirieix
On-line editing:
Thomas Holborow
Colourist:
Perry Gibbs
Sound Mixer:
Sonny Lota
Graphic Designer:
Dan Hoare
Camera Assistant:
Tom Askew
Camera Assistant:
Ben Langley
Camera Operator:
Andy Allen
Camera Assistant:
Simon Dadge
Camera Operator:
Jon Kassell
Camera Operator:
Steve Pennington
Director of photography:
Olly Wiggins
Sound:
Chris Box
Sound Supervisor:
Calum Thomson
Lighting:
Matt Chalk
Lighting:
Adam Mitchell
Lighting:
Ian Mulcahy
Lighting:
Mark Shean
Lighting:
Chris Titman
Lighting Director:
James Tinsley
Art Director:
Joe Mccann
Makeup Artist:
Beth Howson
Makeup Artist:
Megan Skinner
Assistant Producer:
Emma Mahil
Assistant Producer:
Lloyd Rees
Production Secretary:
Jess Abrahams
Post-production Coordinator:
Darren O'Hagan
Production Coordinator:
Jamie Heard
Production Coordinator:
Nat Spink
Production Coordinator:
Darren Vose
Production Manager:
Georgina Bayford
Producer:
Laura Marston
Producer:
Will Fegen
Director:
Will Fegen
Producer:
Ollie Elliott
Director:
Ollie Elliott
Producer:
Lauren Abery
Casting:
Mel Walden
Director:
Rob Fisher
Executive Producer:
Meredith Chambers
Executive Producer:
Karl Warner
Executive Producer:
Ben Kelly
Series Editor:
Mark Leslie
Production Company:
Electric Ray

My Million Pound Menu

Series 1

Episode 5: Dynasty and Bubble&

Duration: 1 hour

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Wales

Available for years

Twelve restaurant concepts seek investment to launch their brand. Fred Sirieix welcomes a bubble and squeak stall and a high-end Korean idea to Manchester. Show more

Contributors

Presenter:
Fred Sirieix
On-line editing:
Thomas Holborow
Colourist:
Nuala Sheridan
Sound Mixer:
Sonny Lota
Graphic Designer:
Dan Hoare
Camera Assistant:
Tom Askew
Camera Assistant:
Ben Langley
Camera Operator:
Andy Allen
Camera Operator:
Simon Dadge
Camera Operator:
Jon Kassell
Camera Operator:
Steve Pennington
Director of photography:
Olly Wiggins
Sound:
Chris Box
Sound Supervisor:
Calum Thomson
Lighting:
Matt Chalk
Lighting:
Adam Mitchell
Lighting:
Ian Mulcahy
Lighting:
Mark Shean
Lighting:
Chris Titman
Lighting Director:
James Tinsley
Art Director:
Joe Mccann
Makeup Artist:
Beth Howson
Makeup Artist:
Megan Skinner
Assistant Producer:
Emma Mahil
Assistant Producer:
Lloyd Rees
Editor:
Jamie Bull
Production Secretary:
Jess Abrahams
Post-production Coordinator:
Darren O'Hagan
Production Coordinator:
Jamie Heard
Production Coordinator:
Nat Spink
Production Coordinator:
Darren Vose
Production Manager:
Georgina Bayford
Producer:
Laura Marston
Producer:
Will Fegen
Director:
Will Fegen
Producer:
Ollie Elliott
Director:
Ollie Elliott
Producer:
Lauren Abery
Casting:
Mel Walden
Director:
Rob Fisher
Executive Producer:
Meredith Chambers
Executive Producer:
Karl Warner
Executive Producer:
Ben Kelly
Series Editor:
Mark Leslie
Production Company:
Electric Ray

My Million Pound Menu

Series 1

Episode 1: Epoch and ShrimpWreck

Duration: 1 hour

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Northern Ireland HD

Available for years

12 restaurant concepts seek investment to launch their brand. Fred Sirieix meets British fine-dining concept Epoch and Scottish street-food trader ShrimpWreck. Show more

Contributors

Presenter:
Fred Sirieix
On-line editing:
Thomas Holborow
Colourist:
Perry Gibbs
Sound Mixer:
Sonny Lota
Graphic Designer:
Dan Hoare
Camera Assistant:
Tom Askew
Camera Assistant:
Ben Langley
Camera Operator:
Andy Allen
Camera Operator:
Simon Dadge
Camera Operator:
Jon Kassell
Camera Operator:
Steve Pennington
Director of photography:
Olly Wiggins
Sound:
Chris Box
Sound Supervisor:
Calum Thomson
Lighting:
Matt Chalk
Lighting:
Adam Mitchell
Lighting:
Ian Mulcahy
Lighting:
Mark Shean
Lighting:
Chris Titman
Lighting Director:
James Tinsley
Art Director:
Joe Mccann
Makeup Artist:
Beth Howson
Makeup Artist:
Megan Skinner
Assistant Producer:
Emma Mahil
Assistant Producer:
Lloyd Rees
Editor:
Pete Benn
Production Secretary:
Jess Abrahams
Post-production Coordinator:
Darren O'Hagan
Production Coordinator:
Jamie Heard
Production Coordinator:
Nat Spink
Production Coordinator:
Darren Vose
Production Manager:
Georgina Bayford
Producer:
Laura Marston
Producer:
Will Fegen
Director:
Will Fegen
Producer:
Ollie Elliott
Director:
Ollie Elliott
Producer:
Lauren Abery
Casting:
Mel Walden
Director:
Rob Fisher
Executive Producer:
Meredith Chambers
Executive Producer:
Karl Warner
Executive Producer:
Ben Kelly
Series Editor:
Mark Leslie
Production Company:
Electric Ray