Chris Bavin meets the residents and shop owners of Soho Road, a busy route into Birmingham, who are entering into the Business Improvement category for the first time. Show more
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Chris Bavin meets the volunteers from Richmond in the Yorkshire Dales, who are determined to keep their town on the tourist trail by entering Bloom for the very first time. Show more
Chris Bavin meets the local Bloom group from Amersham in Buckinghamshire, who are determined to win their fifth gold award in a row and bring their town together with flowers. Show more
Chris Bavin meets the Pateley Bridge Bloomers, who are entering the competition to save their high street and win gold by giving their entry some razzamatazz. Show more
Chris Bavin meets the Bloomers from Oakham in Rutland who are determined to embrace construction work disrupting their town with a roadwork-themed entry. Show more
Chris Bavin helps the experienced Bloomers of Lytham plant up half their town and create a show-stopping garden in a bid to keep their gold-winning status. Show more
Chris Bavin is in the village of Croston to meet a group of Bloomers who are determined to win despite the village suffering the after effects of a devastating flood. Show more
The chefs are halfway through their heat and the pressure is mounting. Luke has plenty to do to get his duck dish Spice, inspired by his favourite girl band, ready in time. Show more
In the first heat, Ben Marks’s dish takes inspiration from The Beatles track Glass Onion, while Paul Walsh opts for a delicate fish and fregola dish inspired by The Kinks. Show more
The two remaining London chefs must cook their four-course menus again for the judges, including guest judge legendary bassist Gary “Mani” Mounfield. Show more
Today the two remaining north east chefs must cook their four-course menus again. But will they take on board their veteran’s feedback? Show more
The chefs serve up their main courses and desserts. Mike is confident his northern dish Rack 'n' Roll has the edge to help him claim the top spot. Show more
Three chefs new to the competition compete this week in the north east heats. Samira is taking her motivation from Elton John’s The Circle of Life and the versatile tomato. Show more
Two returnees and a newcomer face off in the central heats. Newcomer Kray brings an urban edge to proceedings with a starter inspired by grime music called Fire in the Booth. Show more