Kate Humble helps with lambing at a fifth-generation farm which has invented the world's only wool compost, enabling them to keep their farming traditions alive. Show more
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Designer and materials engineer Zoe Laughlin explores the science - and conducts her own experiments - behind creating a more sustainable solution for brushing our teeth. Show more
We're back in Cornwall to visit Giel, who decided to turn his grandmother’s gouda cheese recipe into a business. Kate also meets with a couple who set up an alpaca farm in the Cornish countryside. Show more
This edition visits Cornwall to meet seaweed entrepreneurs Tim and Caro, who run the only company in the UK who freedive to pick their seaweed. Show more
Kate visits the counties of Shropshire and Herefordshire. Arable farmer John and wife Julie made a chance decision to take on billy goats and raise them for meat. Show more
Back to the Land is in Yorkshire, meeting a father-and-son team who own the first and only caviar farm in the UK that harvests sturgeon eggs ethically and humanely. Show more
Kate meets rural cider entrepreneur Tom, who created a company out of a genuine passion for the alcoholic apple elixir, as he takes on his biggest harvest yet. Show more
Kate Humble meets a husband and wife team who are diversifying their family dairy farm to produce the first salt in the famous spa town of Droitwich in over 100 years. Show more
Kate Humble meets local wasabi entrepreneur Jon, who is the only commercial grower in the UK and Europe. Jon embarks on a new venture to market the wasabi leaves as salad. Show more
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Back to the Land is in Hampshire meeting with ex-marketing manager Emma and shepherdess Suzie, who have teamed up with the ambition to produce the best woollen yarn in the UK. Show more
Kate meets Toby and Aly, whose passion for their local woodlands and love for coppicing combined to create a business making traditional, sustainable garden fencing and gates. Show more
A catch-up with some familiar faces from series one. Seaweed entrepreneur Jonathan launches a new beach shack, while beef farmer Will's business - and family - is expanding. Show more
Today the two remaining north east chefs must cook their four-course menus again. But will they take on board their veteran’s feedback? Show more
Three chefs new to the competition compete this week in the north east heats. Samira is taking her motivation from Elton John’s The Circle of Life and the versatile tomato. Show more
Two returnees and a newcomer face off in the central heats. Newcomer Kray brings an urban edge to proceedings with a starter inspired by grime music called Fire in the Booth. Show more