Cooking competition hosted by Sheree Murphy which sees professional chefs select an amateur partner to work with in the final. Michael O'Hare makes his decision. Show more

The third final of the cooking competition which sees professional chefs working with home cooks. The four teams go head to head, with Pierre Koffmann judging the dishes. Show more

Glynn Purnell presents the weekly cookery programme with help from top chefs Michael O'Hare and Amandine Chaignot. Show more

The final five have four hours to cook a complex five-course dinner, before heading back to the MasterChef kitchen to create a dish inspired by something personal in their lives. Show more

The chefs are halfway through their heat and the pressure is mounting. Luke has plenty to do to get his duck dish Spice, inspired by his favourite girl band, ready in time. Show more

The two remaining London chefs must cook their four-course menus again for the judges, including guest judge legendary bassist Gary “Mani” Mounfield. Show more

The remaining chefs cook mains and desserts, including a cow pie inspired by Desperate Dan and a golden snitch choux dessert. An unusual situation ramps up the competition. Show more

Four chefs from Edinburgh, Irvine, Fife and Buckie compete for Scotland with a venison starter inspired by Harry Potter and the Goblet of Fire and a Treasure Island fish course. Show more

Two top chefs from Scotland go head to head and cook their six-course menus. Bestselling children’s author and comedian David Baddiel is the guest judge and helps decide the winner. Show more

The remaining chefs cook mains and desserts, including a Beatrix Potter extravaganza and a Not So Giant Peach. A surprise veteran judge helps with scoring the main dishes. Show more

A special food and drink edition. Contestants include Ken Hom, Ching-He Huang, Candice Brown and Atul Kochhar. Show more