Ramsay escapes Glasgow for an action-packed weekend in Speyside. Ramsay a’teiche a Glaschu airson dà latha luma làn ann an Srath Spè. Show more

Ramsay is on his bike for an adventure taking in the sights and history of East Lothian. Ramsay air a bhaidhseagail a’siubhal tro sheallaidhean is eachdraidh Lodainn an Ear. Show more

Gregor MacLeod is in Inverness to taste a scrumptious new take on soda bread, which adds olive oil, rosemary and olives to turn it into a spectacular focaccia. Show more

Ramsay travels to the Isle of Mull to explore the longest cave in the Hebrides. Ramsay ann am Muile a’feuchainn gu ceann na h-uamha is fhaide sna h-eileanan. Show more

Roddy John MacLeod reads the poem Òran Mòr MhicLeòid. He talks about a time in history when old clan traditions placing importance on music were fading as the next generation of chiefs took over. Show more

Ramsay follows in Scottish legend Rob Roy’s footsteps in Stirlingshire’s hills and glens. Ramsay an tòir air Rob Ruadh MacGriogair a measg nam beann san gleann sna Trosachan Show more

Some of the country’s best home bakers welcome Gregor MacLeod into the kitchen. In Skye, Gregor gets to taste delicious homemade honeycomb. Show more

Ramsay escapes the city to go island-hopping in the Slate Islands. Ramsay a’cuir cùl ris a bhaile mhòr airson cuairt timchioll eileanan an sglèata. Show more

Gregor MacLeod is in Skye to taste a great recipe using shop-bought puff pastry. Plus, the secret to the perfect oatcakes. Show more

Ramsay heads to Largs to sail a 40-foot yacht and cycle around the Isle of Cumbrae. Ramsay a’seòladh as na Leargaidh Ghallda gu cuairt rothair timchioll Chumaradh. Show more

Eilidh Cormack discusses the poem “Thig Trì Nithean Gun Iarraidh”. Eilidh NicCarmaig le iomradh air faclan an òrain “Thig trì nithean gun iarraidh” Show more

Rosemary Ward talks about Donald MacDonald’s poem Còmhradh an Eilthirich ris an Stuaidh. Rosemary Ward le iomradh air an dàn 'Còmhradh an Eilthirich ris an Stuaidh'. Show more

In the bays of Harris, Gregor tries a winning combination – fluffy cheese scones still warm from the oven and homemade cream of tomato soup. Show more

Gregor heads to Inverness to see how to make a zesty clementine sponge that uses poppy seeds to add colour and crunch. Show more

Gregor visits Kyle of Lochalsh to find out the trick to making a Swiss roll. Often scared at the thought of rolling fresh sponge, he finds out how to master this sometimes daunting task. Show more

Peter MacKay talks about the poem “Tha thu air Aigeann M’Inntinn” by Iain Crichton Smith. Pàdruig MacAoidh le facal mun dàn “Tha thu air Aigeann m’Inntinn” le Iain Mac a’Ghobhainn. Show more

In Benbecula, Gregor meets an experienced cook who shows him how to make a rich spiced chocolate tart topped with moist poached pears. Show more

Ross Christie talks about a poem by little-known Argyll poet Katharine Whyte Grant. Ross Christie le iomradh air dàn le Catriona NicIlleBhàin Ghrannd à Earra-Ghàidheal Show more

An action-packed trip to Skye’s Trotternish peninsula with Ramsay. Cuairt thrang bheòthail gu Rubha Thròndairnis san Eilean Sgitheanach cuide ri Ramsay. Show more

It's early spring and seeds have sprouted, the greenhouse goes up and Peter gets seed potatoes. Tràth san Earrach, sìol a’fàs, taigh-glainne an àird agus gheibh Pàdruig sìol bhuntàta. Show more