Gregor MacLeod is in Inverness to taste a scrumptious new take on soda bread, which adds olive oil, rosemary and olives to turn it into a spectacular focaccia. Show more
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Gregor is in Benbecula to taste crisp, puff-pastry pasties filled with the freshest Uist crab meat and melt-in-the-mouth leeks. Show more
Some of the country’s best home bakers welcome Gregor MacLeod into the kitchen. In Skye, Gregor gets to taste delicious homemade honeycomb. Show more
Gregor MacLeod is in Skye to taste a great recipe using shop-bought puff pastry. Plus, the secret to the perfect oatcakes. Show more
In the bays of Harris, Gregor tries a winning combination – fluffy cheese scones still warm from the oven and homemade cream of tomato soup. Show more
Gregor heads to Inverness to see how to make a zesty clementine sponge that uses poppy seeds to add colour and crunch. Show more
Gregor visits Kyle of Lochalsh to find out the trick to making a Swiss roll. Often scared at the thought of rolling fresh sponge, he finds out how to master this sometimes daunting task. Show more
In Benbecula, Gregor meets an experienced cook who shows him how to make a rich spiced chocolate tart topped with moist poached pears. Show more