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Quality Meat. What is quality when it comes to buying meat - and how do we recognise It. Sheila Dillon discovers the lengths butchers go to source and prepare the very best. Repeated tomorrow at 4pm BBC celebrity chef Gennaro Contaldo writes in Lonely Planet magazine, on sale 22 January.

Contributors

Presenter:
Sheila Dillon
Producer:
Margaret Collins

BBC Radio 4 FM

About BBC Radio 4

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About this data

This data is drawn from the data stream that informs BBC's iPlayer and Sounds. The information shows what was scheduled to be broadcast, meaning it was/is subject to change and may not be accurate. More

About this data

This data is drawn from the Radio Times magazine between 1923 and 2009. It shows what was scheduled to be broadcast, meaning it was subject to change and may not be accurate. More