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Fifty years ago Egon Ronay started work on his influential food guides. Guest presenter Peter Bazalgette asks what led this Hungarian emigre to change food in Britain, from meals in service stations and railway stations to restaurants and cafes.
Repeated tomorrow at 4pm. BBC celebrity chef Gennaro Contakio writes in Lonely Planet magazine, on sale 22 January
Peter Bazalgette reflects on the life and legacy of the food critic Egon Ronay who recently died. Why was a Hungrian émigré so driven to try and change food in Britain? Show more
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The sound of bells from Winchester Cathedral.
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