9.38 Maths Workshop: Stage 2: What Stays the Same?

10.0 Merry-go-Round: The Crocodile: Part 3: A More Important Matter
(Book. £1.75: see page 63)

10.25-10.45 Exploring Science: Soil
(Colour)

11.5 British Social History: The Hungry Thirties

11.30 New Horizons: China

12.0 Office: 9: Need Office Work Be Boring?
(Book, £1.00: see page 63)

Play by John Gwilym Jones

The programme with the informal air introduced by Bob Langley. A chance to meet the people and personalities who drop in to talk about ideas, events and interests. Plus a daily chat with the Weatherman Jack Scott

(Colour)

(First shown on BBC2)
(Colour)

2.5 Words and Pictures: Sam on Boffs' Island: 17
(Colour)

2.25 Going to Work: Interior Decoration
Commentary by Andrew Robertson

2.50 Maths Workshop: Stage 1: Dominoes and Routes

3.13 Science Extra: Physics: Electricity in Atoms?

3.35 Twentieth-Century Focus: Health Hazards: 2: Venereal Disease
A film about its causes and effects, prevention and cure.
(Colour)

(Colour)

A programme for children under 5

by Robert C. O'Brien
with Anthony Quayle

Mrs Frisby is a widowed field-mouse with a young family. When her youngest son becomes ill, Mrs Frisby finds herself involved in an incredible adventure with the Rats - but they're not ordinary rats.

("Wizards are a Nuisance", containing five stories told recently in Jackanory, is available in paperback, price 25p: see page 63)
(Colour)

with John Noakes, Peter Purves, Lesley Judd

The adventures of an inventive knight on his journeys to the crusades.
Written, drawn and produced by John Ryan

(Colour)

with Richard Baker
and Weather

bringing you news and views in your region tonight
Presented by Michael Barratt, Frank Bough and Bob Wellings

Meat and two veg have always been Britain's traditional fare-but perhaps for not very much longer. In the last year the wholesale price of fresh meat has gone up 43% and veg 10%.
Panorama this evening looks at why we are having to pay more for our Sunday joint, and what can be done about it. Is the answer to eat less, which might be better for us anyway? Or should we by better cooking try to make cheaper food tastier? Or is the answer to eat beans that taste like meat?
Alastair Burnet and Richard Lindley report.

with Kenneth Kendall and Peter Woods; Weather

At the Locarno Ballroom, Blackpool, with Terry Wogan and Miss UK, Jenny McAdam Compere Stuart Hall
and The Al Robbins Orchestra
Organised by Mecca Promotions

(except London): Close