Tha maorach a’ còrdadh ri na seòid agus sa phrògram-sa tha iad a’ còcaireachd le crùbag. The lads love seafood, this episode specialises in crab recipes. Show more

Tha na seòid a’ dèanamh biadh nach toir fada ullachadh agus biadh a bheir ùine. The lads cook fast and slow foods. Show more

Tha na seòid a’ cleachdadh mustard ann an reasabaidhean eadar-dhealaichte. The lads use mustard in a variety of recipes. Show more

Gabhar ‘chippy’ glè thric oidhche Shathairne, ach thèid a dhèanamh aig an taigh cuideachd. Saturday night is often “chippy” night, but you can home cook it, too. Show more

Tha na seòid a’ dèanamh biadh a bheir cofhurtachd dhuinn sa gheamhradh. The lads cook winter comfort food. Show more

Tha na seòid a’ feuchainn rud a-mach às an àbhaist ‘s a’ dèanamh biadh bhèagan. The lads go out of their comfort zone and go plant-based. Show more

Tha clàr-bìdh sònraichte aig na Seòid airson na Bliadhn’ Ùir. The coves cook up a New Year storm. Will a ghostly visitor inspire their New Year menu? Show more

The lads cook using their tandoor oven to make tandoori chicken and skewered lamb chops, along with naan and haddock tikka. Show more

Tha na seòid a’ dèanamh biadh gun a bhith a’ cleachdadh an stòbha no an àmhainn. The lads prepare food without using a hob or an oven. Show more

Tha na seòid a’ cleachdadh greideal phraisich gus grunn rudan luath is furasta a dhèanamh. The lads use an iron hotplate to create a variety of quick and easy meals. Show more

Biadh ann an aon phoit à Ameireaga a Deas, an Fhraing agus an Spàinn a th’ aig na seòid. The lads cook using only one pot, making South American, French and Spanish meals. Show more

Tha na seòid a’ feuchainn air stoidhe còcaireachd Hangi. The lads try their hand at cooking Hangi style. Show more