‘S e deagh chòcairean a th’ anns na seòid. Tha iad cuideachd gu math eadar-dhealaichte nan dòigh. Tha Ruairidh a’ gabhail air a shocair le bhiadh, a’ dèanamh cearc Charibbean le rus agus peasairean, agus cuideachd Goulash Ungaireach le bonnaich. Tha barrachd coltas air Ùisdean ge-ta agus e a’ dèanamh dìnneir le stèig taobh a-staigh còig mionaidean (tomhais fhèin e!) agus falmair blasta air a bhruich le feusgain.

The lads are keen domestic cooks. They are also different in nature. Roddy cooks up some slow foods, Caribbean chicken with rice and peas and a Hungarian Goulash with dumplings. Meanwhile Uisdean is a bit of a speed merchant, rattling off a five-minute steak dish (time him!) and a tasty pan fried Hake with Mussels.

In Gaelic with English subtitles Show less