Le bhith a’ coimhead air ais air na làithean a dh’fhalbh, tha na seòid airson feuchainn air còcaireachd le aon phoit a-mhàin. Tha iad a’ tadhal air Aimeireagaidh a Deas airson Feijoada le bonnaich air a mhuin a dhèanamh. Chaidh Ùisdean a thogail air Stiùbha Feòil-rabaid, agus anns a’ phrògram seo, tha e a’ togail air stoidhle na Roinn Eòrpa gus Stiùbha Feòil-rabaid Frangach a dhèanamh. A’ fuireach san Fhraing, tha Ruairidh a’ cur a dhreach fhèin air a’ bhiadh chlasaigeach, Cearc Provencal, fhad ‘s a tha Ùisdean a’ feuchainn air dreach Spàinteach de Stiubha Èisg.

Looking back at times gone by, the lads decide to cook using only one pot. They visit the South Americas for feijoada topped with dumplings. Uisdean grew up on rabbit stew, and in this episode he takes inspiration from Europe to create a French rabbit stew. Staying with France, Ruaraidh creates his take on a classic dish, chicken provencal, while Uisdean ends up being inspired by a Spanish version of a fish stew.

In Gaelic with English subtitles Show less