Tha oidhche Shathairne tric a’ ciallachadh ‘takeaway’, ach tha na seòid a’ sealltainn dhuinn gun gabh biadh ‘chippy’ a dhèanamh aig an taigh cuideachd. Tha Ruairidh a’ dèanamh iasg blasta le taois-leanna fhad ’s a tha Ùisdean ag ullachadh tiops air am bruich dà thuras. Tha Ùisdean an uairsin a’ dèanamh Scampi agus ‘Clampi” ann an taois tempura le tiops air am bruich trì tursan! Tha Ruairidh a’ dèanamh Coleslaw a thèid còmhla ris agus cuideachd sabhs spìosrach. Gus crìoch a chur air a’ phrògram, tha Ùisdean a’ dèanamh donut reòiteig, le Ruairidh a’ dèanamh sabhs caramail airson a ghabhail còmhla ris.

Saturday nights often mean takeaway dinners, but the lads show us that excellent “chippy” food can be made at home, too. Ruaridh makes a tasty beer-battered fish while Uisdean prepares twice cooked chips to go with it. Uisdean then makes Scampi and “Clampi” in tempura batter accompanied by thrice cooked chips! To accompany this, Ruaridh makes coleslaw and a spicy dipping sauce. To end the episode, Uisdean makes an ice cream doughnut while Ruaridh cooks a caramel sauce to go with it.

In Gaelic with English subtitles Show less