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The majority of British bread is highly processed and packed with additives, but, as Sheila Dillon reports, there are enthusiastic bakers working to bring back real, artisan bread, including a man who sells his own loaves door-to-door in Surrey.
Repeated tomorrow at 4pm
(FM only)

Contributors

Reporter:
Sheila Dillon
Producer:
Margaret Collins

BBC Radio 4 FM

About BBC Radio 4

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About this data

This data is drawn from the data stream that informs BBC's iPlayer and Sounds. The information shows what was scheduled to be broadcast, meaning it was/is subject to change and may not be accurate. More

About this data

This data is drawn from the Radio Times magazine between 1923 and 2009. It shows what was scheduled to be broadcast, meaning it was subject to change and may not be accurate. More