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The Food Programme: Bread Skills

BBC Radio 4
on BBC Radio 4 FM

The majority of British bread is highly processed and packed with additives, but, as Sheila Dillon reports, there are enthusiastic bakers working to bring back real, artisan bread, including a man who sells his own loaves door-to-door in Surrey.
Repeated tomorrow at 4pm
(FM only)

Contributors

Reporter:
Sheila Dillon
Producer:
Margaret Collins
Source: Radio Times

BBC Radio 4 FM

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