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BBC Radio 4
on BBC Radio 4 FM

The El Bulli Effect. Sheila Dillon explores the influence of world-famous restaurant El Bulli. She considers how, from his base in north-eastern Spain, head chef Ferran Adna has been able to inspire a generation of cooks. Producer Dan Saladino Repeated tomorrow at 4pm

Contributors

Unknown:
Sheila Dillon
Unknown:
Ferran Adna
Producer:
Dan Saladino
Source: Radio Times

BBC Radio 4 FM

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About this data

This data is drawn from the data stream that informs BBC's iPlayer and Sounds. The information shows what was scheduled to be broadcast, meaning it was/is subject to change and may not be accurate. More

About this data

This data is drawn from the Radio Times magazine between 1923 and 2009. It shows what was scheduled to be broadcast, meaning it was subject to change and may not be accurate. More