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The Food Programme

BBC Radio 4
on BBC Radio 4 FM

The El Bulli Effect. Sheila Dillon explores the influence of world-famous restaurant El Bulli. She considers how, from his base in north-eastern Spain, head chef Ferran Adna has been able to inspire a generation of cooks. Producer Dan Saladino Repeated tomorrow at 4pm

Contributors

Unknown:
Sheila Dillon
Unknown:
Ferran Adna
Producer:
Dan Saladino
Source: Radio Times

BBC Radio 4 FM

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