Nigella shares her take on the bhorta, a dish of fried and mashed vegetables favoured in the Indian subcontinent, to which she introduces a very British ingredient. Show more
Property series. Simon O'Brien and Jonny Benarr savour the delights of the Derbyshire Dales whilst trying to find a new home for a couple with tricky requirements.
Nigella shares her go-to celebratory cake - a divine, layered chocolate and peanut butter cake that will make even die-hard haters of peanut butter relent. Show more
Nigella’s grandmother’s recipe for creme caramel provides the inspiration for a simple but elegant dessert of caramel custard. Show more
Nigella champions the much-maligned bacon of the sea, the anchovy, which she uses to create an elixir to accompany seared steak or crisp, red chicory. Show more
Should you meddle with a classic? Nigella thinks that in the case of her crab mac’n’cheese, it’s a must. She also cooks up chocolate cookies, chicken with orzo and a rice-filled dessert. Show more
Nigella bakes a fluffy, white, no-knead bread, which she uses to sandwich her crispy fried chicken, accompanied by pickles and kimchi. Show more
Nigella’s Cook, Eat, Repeat
Christmas Special
59 minutes
First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two Northern Ireland HD
Available for years
Nigella indulges in a little kitchen-table tourism with food from near and far, including Linzer cookies, pomegranate cocktails, smoked salmon on black bread and Norwegian pork ribs. Show more
Nadiya shares her top time-saving recipes for when you are in a rush. A cheeky hack turns pancakes into a traybake and Nadiya rescues a time-poor mum with one of her delicious fast-food fixes Show more
Nadiya shares her top time-saving bakes to make life easier, including a decadent tarte tatin with the quickest ice cream ever and fresh homemade bread in half the normal time. Show more
Nadiya shares time-saving recipes for an easy end to the day, including a zingy beetroot pasta with the fastest sauce you will ever make and an effortless, indulgent chocolate dessert. Show more
Nadiya shares her top time-saving recipes for impressing guests, including an effortless sticky satay chicken supper and raspberry cheesecake croissants that make an instant slap-up breakfast. Show more
Nadiya shares her favourite go-to recipes she can rely on when she wants to save time in the kitchen, including cheesy French toast, speedy falafel burgers and scrumptious apple pies. Show more
Nadiya shares her favourite recipes for when she wants to whip up something sweet and delicious, but deceptively simple, including a giant time-saving cookie and a glistening nutty baklava. Show more
Following a surprise discovery about her DNA, Nadiya Hussain travels alone to explore the people, places and food of Thailand and Cambodia. Show more
Following a surprise discovery about her DNA, Nadiya Hussain heads to Nepal to explore its people, places and food on the last leg of an ambitious adventure. Show more
Featuring spiced-up recipes to make you feel good - from a turmeric-infused seafood broth to a cheese and chilli loaf, as well as a luxurious cinnamon and rose cream cheesecake. Show more
Nadiya delivers home-cooked treats to rival people's favourite takeaways, from a smoky aubergine pizza to a speedy chicken jalfrezi and the coolest kulfi ice cream bars. Show more