Nigella indulges in a little kitchen-table tourism with food from near and far, including Linzer cookies, pomegranate cocktails, smoked salmon on black bread and Norwegian pork ribs. Show more

Nigella shares her go-to celebratory cake - a divine, layered chocolate and peanut butter cake that will make even die-hard haters of peanut butter relent. Show more

Nigella’s grandmother’s recipe for creme caramel provides the inspiration for a simple but elegant dessert of caramel custard. Show more

Nigella bakes a fluffy, white, no-knead bread, which she uses to sandwich her crispy fried chicken, accompanied by pickles and kimchi. Show more

Should you meddle with a classic? Nigella thinks that in the case of her crab mac’n’cheese, it’s a must. She also cooks up chocolate cookies, chicken with orzo and a rice-filled dessert. Show more

Nigella champions the much-maligned bacon of the sea, the anchovy, which she uses to create an elixir to accompany seared steak or crisp, red chicory. Show more

Nigella shares her take on the bhorta, a dish of fried and mashed vegetables favoured in the Indian subcontinent, to which she introduces a very British ingredient. Show more

MasterChef’s 20th series comes to a nail-biting end, with just one challenge standing between the final three and a place in the MasterChef Hall of Fame. Show more

The finalists jet across the globe for the trip of a lifetime to Singapore – a country of six million, brimming with diverse cuisines and cultures. Show more

It’s finals week as the MasterChef anniversary celebrations continue, and two incredible challenges await our final four. Show more

John and Gregg task the six competitors with elevating an everyday ingredient and thinking on their feet when given a trout to fillet, cook and serve in the best way possible. Show more

In the first quarter-final, the six contestants must impress food critic William Sitwell with dishes based on classic school dinners. Show more

It’s the second quarter-final, and this week’s most talented amateurs return to test their mettle with their sights set on a place in Knockout Week. But getting there won’t be easy. Show more

Television’s biggest cooking competition continues with a third week of culinary heats. Twelve more of the country’s best amateur cooks must go all out for the chance to reach the quarter-final. Show more

The third quarter-final gets underway, and this week’s most exceptional cooks must push themselves further to hold on to their place in the competition. Show more

Six more brave souls take on the MasterChef challenge, but they will need to win an apron for the adventure to take off. Show more

It's the last chance for MasterChef novices to enter the arena as six new amateurs give their all to win the right to wear a gleaming apron. Show more

MasterChef 2024 has reached the final week of heats, and to celebrate the 20th anniversary, ten familiar faces have been invited back to battle for the title for the second time in Comeback Week. Show more

Knockout Week continues, and the second group of eight remaining amateurs return to MasterChef for the opportunity of a lifetime – the chance to cook in their first professional kitchen. Show more

Knockout Week draws to a close as the week’s best cooks return to compete for a place in this year’s semi-finals. Show more