Four of the eight chefs from the last heat return. Monica challenges them to debone a saddle of lamb and roll and tie it for roasting, before Michel sets them two Classics Tests. Show more

The remaining four chefs from this week's heat face off. Monica and Gregg give them 15 minutes to make a creme patissiere and use it as base for a souffle. Show more

The week's six best chefs must firstly make a dish using a range of ingredients, including bone marrow, kid goat, oysters and whelks, mangoes, white chocolate and dates. Show more

Semi-final week begins, as the eight remaining chefs are given two hours to prepare a dish that will impress Gregg Wallace. Only six will go on to battle for the title. Show more

The first pair of semi-finalists do battle at Dinner by Heston Blumenthal, where they must deliver some of the restaurant's unique and highly complex dishes under intense pressure. Show more

The second pair of semi-finalists must get to grips with the modern techniques and high standards of chef Michael Wignall at The Latymer in Surrey's Pennyhill Park Hotel. Show more

The last pair of semi-finalists are sent into service at the acclaimed, self-titled restaurant run by Sat Bains in Nottingham. Only one can make it through to the final. Show more

The finalists must create dishes using only kitchen scraps such as bones, vegetable peelings and stale bread. Whoever fails to impress the judges will leave the competition. Show more

The three finalists are given the opportunity of a lifetime when they are sent to Osteria Francescana in Italy, Massimo Bottura's unique and innovative restaurant. Show more

Thirty of the world's greatest chefs descend on London for a unique dinner. The three finalists have a main and dessert each on the menu, and must do all they can to impress. Show more

In the final, the chefs have three hours to create an exceptional three-course meal for judges Michel Roux Jr, Monica Galetti and Gregg Wallace before the champion is crowned. Show more

Four of the eight chefs face Monica and Gregg's infamous Skills Test. Then Michel challenges them to recreate his biersuppe followed by a classic dish of their own choosing. Show more

The next four chefs face Monica and Gregg's infamous Skills Test. Then Michel challenges them to recreate his magret de canard followed by a classic dish of their own choosing. Show more

The six best chefs return for the quarter-finals. They cook a dish of their own invention, face the UK's toughest restaurant critics, then deliver a two-course menu to impress. Show more

Eight chefs remain in contention. Four of them return in this episode to face Monica's Skills Test and cook two classic dishes, including roast saddle of hare, for Michel. Show more

For Monica's Skills Test, the second set of four chefs make potato gnocchi with a sauce, then cook two classics, including roast john dory with artichoke barigoule, for Michel. Show more

The week's six best chefs must first present a dish of their own invention using a range of ingredients, then prepare a flawless two-course menu for a panel of restaurant critics. Show more

The remaining four chefs in this week's heat have their bread-making skills tested by Monica. They then cook two dishes, including a fish soup made with champagne, for Michel. Show more

The first four chefs from this week's heat are asked by Monica to create a savoury sabayon and to use it to make a glaze for some seafood. Then it's Michel's Classics challenges. Show more

The week's six best chefs battle for just two semi-final places. They begin by creating a dish from a selection of ingredients before they cook for a panel of restaurant critics. Show more