The country's top chefs compete to cook at a banquet celebrating the best local produce. Scottish chefs Michael Smith, Tony Singh and Alan Murchison battle it out. Show more
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The country's top chefs compete to cook at a banquet celebrating the best local produce. Scottish chefs fight for supremacy in the fish course. Show more
The country's top chefs compete to cook at a banquet celebrating the best local produce. It's the battle of the main courses as the Scottish chefs go all out to win. Show more
The country's top chefs compete to cook at a banquet celebrating the best local produce. It's the last chance for the Scottish chefs to impress the judges. Show more
Creative culinary competition. Three of the finest chefs from Wales are competing to be crowned champion. Two chefs are back for a second time. Show more
Creative culinary competition. Today is the fish course and newcomer Andrew Birch is confident - he is passionate about seafood. His dish celebrates the cockle. Show more
Creative culinary competition. Returning chef Phil Carmichael is serving up his version of an OBE - a refined take on onions, bacon and egg. Show more
Creative culinary competition. It is the dessert course and one chef will go home. There is upset for one chef when a last-minute error threatens his Eton mess. Show more
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Will the winning main course be an African inspired goat tagine, a beef dish or a duck dish? Show more
Beginning with their starters, the Scotland chefs, Michael Smith, Philip Carnegie and Tony Singh battle it out with dishes including Kentucky fried rabbit. Show more
The chefs from Scotland - Tony Singh, Michael Smith and Philip Carnegie - pull out all the stops with their fish dishes, hoping to impress veteran chef Alan Murchison. Show more
The chefs from Scotland, Philip Carnegie, Tony Singh and Michael Smith, battle it out with their main courses. Which dish will take pole position? Show more
It's the last chance for the chefs from Scotland to impress, as now the one with the lowest total score from across the week will leave the competition. Show more
It's decision time for the two chefs remaining from Scotland. Now they cook their entire menus for the judges Prue Leith, Matthew Fort and Oliver Peyton. Show more