It's decision time for the two chefs remaining from Wales. Now they cook their entire menus for the judges Prue Leith, Matthew Fort and Oliver Peyton. Show more
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One chef left the competition last time and only two remain, as they cook their entire menus for judges Prue Leith, Matthew Fort and Oliver Peyton. Show more
It's the finals and only eight chefs remain. The finalists cook their starters, which will be tasted and scored by the Great British Menu judges. Show more
It's the finals and only eight chefs remain. The finalists cook their fish dishes, which will be tasted and scored by the Great British Menu judges. Show more
It's the Great British Menu Finals, and the judges will give their verdict on the chefs' main courses. Show more
It's desserts day in the finals of the Great British Menu, and the final chance for the chefs to impress the judges and win a place to cook at The People's Banquet. Show more
The winners of Great British Menu 2011 prepare for the People's Banquet, one of the most important meals they will ever cook. Show more
The chefs from the Central region, Aktar Islam, Sue Ellis and Richard Bainbridge, battle it out with their main courses. Which dish will take pole position? Show more
It's the last chance for the chefs from the Central region to impress, as now the one with the lowest total score from across the week will leave the competition. Show more
It's decision time for the two chefs remaining from the Central region. Now they cook their entire menus for the judges Prue Leith, Matthew Fort and Oliver Peyton. Show more
Beginning with their starters, the south west chefs, John Hooker, Paul Ainsworth and Andre Garrett battle it out and Michael Caines assesses the dishes. Show more
The south west chefs, Paul Ainsworth, John Hooker and Andre Garrett, pull out all the stops with their fish dishes, hoping to impress former champion Michael Caines. Show more
The chefs from the south west region, Andre Garrett, Paul Ainsworth and John Hooker, battle it out with their main courses. Which dish will take pole position? Show more
It's the last chance for the chefs from the south west to impress, as now the one with the lowest total score from across the week will leave the competition. Show more
It's decision time for the two chefs remaining from the south west. Now they cook their entire menus for the judges Prue Leith, Matthew Fort and Oliver Peyton. Show more
Beginning with their starters, the Scotland chefs, Michael Smith, Philip Carnegie and Tony Singh battle it out with dishes including Kentucky fried rabbit. Show more
The chefs from Scotland - Tony Singh, Michael Smith and Philip Carnegie - pull out all the stops with their fish dishes, hoping to impress veteran chef Alan Murchison. Show more
The chefs from Scotland, Philip Carnegie, Tony Singh and Michael Smith, battle it out with their main courses. Which dish will take pole position? Show more
It's the last chance for the chefs from Scotland to impress, as now the one with the lowest total score from across the week will leave the competition. Show more
It's decision time for the two chefs remaining from Scotland. Now they cook their entire menus for the judges Prue Leith, Matthew Fort and Oliver Peyton. Show more