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Great British Menu

Series 6

Episode 26: Scotland Starter

Duration: 30 minutes

First broadcast: on BBC HDLatest broadcast: on BBC Two England

Beginning with their starters, the Scotland chefs, Michael Smith, Philip Carnegie and Tony Singh battle it out with dishes including Kentucky fried rabbit. Show more

Contributors

Executive Producer:
Nicola Moody
Series Producer:
Tanya Gottlieb
Participant:
Michael Smith
Participant:
Philip Carnegie
Participant:
Tony Singh

Great British Menu

Series 6

Episode 27: Scotland Fish

Duration: 30 minutes

First broadcast: on BBC HDLatest broadcast: on BBC Two Wales

The chefs from Scotland - Tony Singh, Michael Smith and Philip Carnegie - pull out all the stops with their fish dishes, hoping to impress veteran chef Alan Murchison. Show more

Contributors

Executive Producer:
Nicola Moody
Series Producer:
Tanya Gottlieb
Participant:
Michael Smith
Participant:
Tony Singh
Participant:
Philip Carnegie

Great British Menu

Series 6

Episode 28: Scotland Main

Duration: 30 minutes

First broadcast: on BBC HDLatest broadcast: on BBC Two England

The chefs from Scotland, Philip Carnegie, Tony Singh and Michael Smith, battle it out with their main courses. Which dish will take pole position? Show more

Contributors

Executive Producer:
Nicola Moody
Series Producer:
Tanya Gottlieb
Participant:
Michael Smith
Participant:
Philip Carnegie
Participant:
Tony Singh

Great British Menu

Series 6

Episode 29: Scotland Dessert

Duration: 30 minutes

First broadcast: on BBC HDLatest broadcast: on BBC Two England

It's the last chance for the chefs from Scotland to impress, as now the one with the lowest total score from across the week will leave the competition. Show more

Contributors

Executive Producer:
Nicola Moody
Series Producer:
Tanya Gottlieb
Participant:
Michael Smith
Participant:
Philip Carnegie
Participant:
Tony Singh

Great British Menu

Series 6

Episode 30: Scotland Judging

Duration: 30 minutes

First broadcast: on BBC HDLatest broadcast: on BBC Two England

It's decision time for the two chefs remaining from Scotland. Now they cook their entire menus for the judges Prue Leith, Matthew Fort and Oliver Peyton. Show more

Contributors

Executive Producer:
Nicola Moody
Series Producer:
Tanya Gottlieb
Participant:
Michael Smith
Participant:
Tony Singh
Participant:
Philip Carnegie
Participant:
Prue Leith
Participant:
Matthew Fort
Participant:
Oliver Peyton