In 2011, the Hairy Bikers fronted a campaign to rescue meals on wheels. Si and Dave are keen to find out if their plans have flourished or fallen apart at the seams.
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In 2011, the Hairy Bikers fronted a campaign to rescue meals on wheels. Si and Dave revisit a meals on wheels service in West Yorkshire that they helped volunteers set up. Show more
Three of Britain's leading chefs - James Martin, Angela Hartnett and Richard Corrigan - come face-to-face with one of the most pressing issues of our times: food poverty. Show more
The country's top chefs compete to cook a homecoming dinner for the forces returning from Afghanistan. The chefs from the North West prepare their starters. Show more
The country's top chefs compete to cook a homecoming dinner for the forces returning from Afghanistan. The chefs from the North West prepare their fish courses. Show more
The country's top chefs compete to cook a homecoming dinner for the forces returning from Afghanistan. The chefs from the North West prepare their main courses. Show more
The country's top chefs compete to cook a homecoming dinner for the forces returning from Afghanistan. The chefs from the North West prepare their desserts. Show more
The country's top chefs compete to cook a dinner for the forces returning from Afghanistan. The chefs of the North West find out who will go on to the finals. Show more
The country's top chefs compete to cook for the forces returning from Afghanistan. The chefs of London and the South East prepare their starters. Show more
The country's top chefs compete to cook for the forces returning from Afghanistan. The chefs of London and the South East prepare their fish courses. Show more
The country's top chefs compete to cook for the forces returning from Afghanistan. The chefs of London and the South East prepare their desserts. Show more
The country's top chefs compete to cook for the forces returning from Afghanistan. It is judgement day for the chefs of London and the South East. Show more
The country's top chefs compete to cook for the forces returning from Afghanistan. The chefs of London and the South East prepare their main courses. Show more
This one-hour special follows the winning Great British Menu chefs as they prepare their dishes at a banquet to honour the forces personnel serving in Afghanistan. Show more
The winners of the regional heats cook their fish dishes, which will be tasted and scored by the Great British Menu judges and veteran judge Marcus Wareing. Show more
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. In central England, three culinary heavyweights return to the Great British Menu kitchen. Show more
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. As they cook their main courses, Adil Ray joins the chefs for a fundraising adventure. Show more
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The chefs create their desserts, with one last chance to impress judge Marcus Wareing. Show more
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The three chefs try to impress veteran judge Marcus Wareing with their fish courses. Show more
Chefs Johnnie Mountain, Aiden Byrne and Simon Rogan compete for the chance to cook at a glittering Olympic banquet. Marcus Wareing scores their starters. Show more