The cookery competition returns for a fifth series. This time the country's top chefs are competing to cook at a fabulous banquet to celebrate the very best local produce from across the land and the pressure is on, as the host will be HRH the Prince of Wales.

Each week three chefs battle it out in the kitchen for a chance to cook at the banquet and in a new twist, a veteran of the competition will also taste and score their dishes every day. Only two chefs can make it through to cook for the Great British Menu judges at the end of the week and one will go home.

Scottish chefs Michael Smith, Tony Singh and Alan Murchison are all fighting for supremacy in the fish course. So who is going to come out on top? Will it be lobster cocktail cooked four ways, lobster with vegetables, or mussels and langoustine with sorrel soup and tattie scones? Show less