John Torode and Gregg Wallace search for the country's best amateur cook. The first batch of contestants face challenges with Italian, British and Spanish cuisine. Show more

John Torode and Gregg Wallace search for the country's best amateur cook. Six more cooks face high-pressure tests, including the challenges of the Indian restaurant Zeen. Show more

John Torode and Gregg Wallace search for the country's best amateur cook. Contestants face high-pressure tests including challenges at the Eastside Inn and Sophie's Steakhouse. Show more

John Torode and Gregg Wallace search for the country's best amateur cook. Contestants face high-pressure tests including challenges at 1901 and Bar Trattoria Semplice. Show more

John Torode and Gregg Wallace continue their search for the country's best amateur cook, as the winners of the week's heats battle to reach the semi-finals. Show more

The contestants face the pressure of the professional kitchen at the Winter Garden in London, and attempt to master Indian cuisine at Moti Mahal in Covent Garden. Show more

The contestants face the pressure of the professional kitchen at Turkish restaurant Ozer, and in the second they must master modern British cuisine at Kettners. Show more

John Torode and Gregg Wallace continue their search for the country's best amateur cook, as the winners of the week's heats battle to reach the semi-finals. Show more

The search for the country's best amateur cook. The contestants face the pressure of the professional kitchen at Le Pont De La Tour, and attempt to master Indian tapas at Imli. Show more

The search for the country's best amateur cook continues. The heat winners reach the quarter final, where they must design an exceptional three course meal to impress the judges. Show more

John Torode and Gregg Wallace continue the search for the country's best amateur cook. The semi-finalists must design an exceptional three course meal that will impress the judges. Show more

The search for the country's best amateur cook continues, as twelve contestants face challenges at Axis in Covent Garden and Osteria Dell'Angolo. Show more

The search for the country's best amateur cook continues, as twelve contestants face challenges at the Criterion restaurant in Piccadilly Circus and fish restaurant Catch. Show more

John Torode and Gregg Wallace search for the country's best amateur cook. The contestants must design an exceptional three-course meal that will impress the judges. Show more

It's comeback week and eight contestants that didn't quite make the grade last year face four high-pressure tests to see who has improved in the past twelve months. Show more

Eight contestants who didn't quite make the grade last year attempt to qualify for the quarter-finals, before competing for the last remaining place in the semi-finals. Show more

It's the first of the semi-finals as the eight exceptional amateur cooks who have made it from the heats, battle against each other for the first time. Show more

Cookery challenge. The six remaining contestants face two tough challenges, including cooking a three-course lunch for 20 members of the Women's Institute. Show more

Cookery challenge hosted by John Torode and Gregg Wallace. The five most talented cooks in the country remain. They are put through their paces as the competition gets tougher. Show more

Cookery challenge. The four semi-finalists face just one daunting challenge - to serve their best two courses to three of the country's most renowned, and toughest, food critics. Show more