Top chef and restaurateur John Torode and food writer and ingredients expert Gregg Wallace continue their search for the country's best amateur cook.

The recent heats have produced exceptional cooks, but only the best will make it through to the semi-finals.

The contestants must design an exceptional three course meal that will impress the judges - but, before that, they must prove that they have the skill, palate, talent, commitment and the passion to change their lives and pursue a foodie future.

The pressure is on, because only the best will be one step closer to becoming the next MasterChef... Show less