Top chef and restaurateur John Torode, and food writer and ingredients expert Gregg Wallace continue their search for the country's best amateur cook.

There are four semi-finalists remaining, and they face just one daunting challenge - to serve their best two courses to three of the country's most renowned, and toughest, food critics. Will they be able to deliver exceptional food that makes the critics smile, or will they crumble under the pressure?

There is no room for mistakes, as at the end of the show one semi-finalist will be sent home and their dreams of becoming the next MasterChef will be over. Show less