Practical help for the housewife.
Introduced by Joan Gilbert.
International Kitchen
Else Forster shows how to cook two traditional German dishes:
Savre Nieren (a kidney dish)
Rippchen (stuffed breast of either lamb, veal, or pork)
Housecraft -1
Mary Clements shows Janet Turner, an Easter bride, how to turn out a living-room.
Arranged in association with Queen Elizabeth College, University of London
Verrall Dunlop gives advice on the choice of textiles for curtains and upholstery.