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Duration: 45 minutes

First broadcast: on BBC HDLatest broadcast: on BBC Two England

In this special episode the Hairy Bikers are the contestants and they are being judged by guest chef Mark Sargeant. They learn how to make a fancy dessert. Show more

Contributors

Presenter:
Dave Myers
Presenter:
Simon King
Executive Producer:
Alex McLeod
Series Producer:
Michael Connock
Participant:
Mark Sargeant

Duration: 1 hour, 29 minutes

First broadcast: on BBC One HDLatest broadcast: on BBC One Wales

James Martin is joined by top chefs Mark Sargeant and Ben Tish. There are classic moments from Rick Stein and Raymond Blanc. Kimberley Walsh faces her food heaven or food hell. Show more

Contributors

Presenter:
James Martin
Series Producer:
James Winter
Participant:
Mark Sargeant
Participant:
Ben Tish
Expert:
Olly Smith
Interviewed Guest:
Kimberley Walsh

Duration: 1 hour, 30 minutes

First broadcast: on BBC One HDLatest broadcast: on BBC One Wales

James Martin presents the live cookery show with help from top chefs Mark Sargeant and Ross Shonhan. Wine expert Jane Parkinson chooses wine to match the dishes in the studio. Show more

Contributors

Presenter:
James Martin
Participant:
Mark Sargeant
Participant:
Ross Shonhan
Participant:
Rick Stein
Participant:
Tom Kerridge
Participant:
Si King
Participant:
Dave Myers
Participant:
Antonio Carluccio
Series Producer:
James Winter
Production Company:
Cactus TV

Duration: 1 hour, 30 minutes

First broadcast: on BBC One HDLatest broadcast: on BBC One Wales

James Martin hosts the popular cooking show. He is joined by top chefs Mark Sargeant and Fernando Stovell, while wine expert Susy Atkins matches wine to all the studio dishes. Show more

Contributors

Presenter:
James Martin
Participant:
Mark Sargeant
Participant:
Fernando Stovell
Participant:
Rick Stein
Participant:
Antonio Carluccio
Participant:
Susy Atkins
Series Producer:
James Winter

Duration: 1 hour, 30 minutes

First broadcast: on BBC One HDLatest broadcast: on BBC One Wales

James Martin hosts the show, with top chefs Mark Sargeant and Atul Kochhar. Vic Reeves faces his food heaven or food hell and there are classic moments from Keith Floyd. Show more

Contributors

Presenter:
James Martin
Participant:
Mark Sargeant
Participant:
Atul Kochhar
Participant:
Peter Richards
Series Producer:
James Winter
Interviewed Guest:
Vic Reeves

Duration: 1 hour, 30 minutes

First broadcast: on BBC One ScotlandLatest broadcast: on BBC One North East & Cumbria

Interactive food show with James Martin. Cooking live in the studio are Michelin starred chef Mark Sargeant and Adam Byatt. Show more

Contributors

Presenter:
James Martin
Participant:
Mark Sargeant
Participant:
Adam Byatt

Duration: 1 hour, 30 minutes

First broadcast: on BBC One HDLatest broadcast: on BBC One Wales

James Martin takes a look back at some his favourite recipes from the previous year on Saturday Kitchen. These include recipes by Mark Sargeant, Atul Kochhar and Michel Roux. Show more

Duration: 1 hour, 30 minutes

First broadcast: on BBC One HDLatest broadcast: on BBC One Wales

James Martin hosts the cookery show, with guest chefs Galton Blackiston and Mark Sargeant, and wine expert Susie Barrie. Featuring classic moments from Rick Stein and Keith Floyd. Show more

Contributors

Presenter:
James Martin
Participant:
Galton Blackiston
Participant:
Mark Sargeant
Participant:
Susie Barrie
Series Producer:
James Winter