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59 minutes
First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Wales
Documentary series. Gregg Wallace is in Derbyshire at an enormous coffee factory where they produce 175,000 jars of instant coffee every day. Show more
Documentary series. Gregg Wallace explores the factory that makes 700,000 toilet rolls a day and Cherry Healey gets the bum deal of following a flush through the sewers. Show more
Documentary series. Gregg Wallace explores a factory that produces 625,000 sausages a day and Cherry Healey gets the scientific lowdown on getting the best banger. Show more
59 minutes
First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Northern Ireland
Documentary series. Gregg Wallace explores the Nottinghamshire factory that produces 250,000 jars of curry sauce each day. Cherry Healey helps harvest chillies. Show more
Gregg Wallace is in Italy at an enormous pizza factory, where they produce 400,000 frozen pizzas each day. Show more
Gregg Wallace is in France at an enormous foundry that produces a cast iron pot every five seconds. Show more
In Wigan, Gregg Wallace visits an enormous soup factory, which produces two million tins a day. Show more
Gregg Wallace is in Ireland at an enormous liqueurs factory that produces 540,000 bottles a day. Show more
Gregg Wallace explores the Ambrosia factory in Lifton, Devon, to reveal how it makes up to 360,000 rice puddings every single day. Show more
Gregg Wallace visits a factory making 432 million crumpets every year. Cherry Healey learns the science of making batter for pancakes, and Ruth Goodman reveals how crumpets got their bubbles. Show more
Gregg visits a factory that churns out up to 90,000 vegan sausages a day, while Ruth Goodman uncovers the green shoots of the vegetarian movement in Britain. Show more
Gregg visits a factory that churns out 32 million mints per day. Cherry Healey visits the largest sugar beet factory in Europe, and Ruth Goodman explores minty mouthwash marketing. Show more
Gregg Wallace explores the Vale of Mowbray pork pie factory, which began making pork pies in 1928. Cherry Healey reveals hacks for the perfect vegan shortcrust pastry. Show more
Gregg visits the Woodmansterne card factory in in Watford. It’s one of the largest greeting card companies in the UK, a family business sending out 35 million cards a year. Show more
Gregg Wallace visits a jelly beans factory in Dublin to reveal the astonishing processes used to make ten million of these colourful little sweets every day. Show more
Gregg Wallace visits a food factory in Hertfordshire that produces 500 million parcels of stuffed pasta every year. Show more
Gregg Wallace visits a huge brewery in Dublin to learn how two million litres of an iconic Irish stout are produced every day. Show more
Gregg Wallace visits the colourful and fragrant Lush factory in Dorset to learn how an astonishing 14 million bath bombs are produced every year. Show more
Gregg Wallace visits a huge carpet factory in Devon to learn how it weaves 46,000 square metres of carpet every year. Show more
Gregg Wallace visits an enormous factory in York to learn how millions of peppermint-flavoured bubbly chocolate bars are produced every year. Show more
