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1 hour
First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Four HD
Anita Rani, Ade Adepitan, Ant Anstead and Dan Snow try commuting New York-style, joining 5.5 million commuters on the iconic Staten Island ferry, the subway and citibikes. Show more
Gregg Wallace is in Italy at an enormous pizza factory, where they produce 400,000 frozen pizzas each day. Show more
Gregg Wallace is in France at an enormous foundry that produces a cast iron pot every five seconds. Show more
In Wigan, Gregg Wallace visits an enormous soup factory, which produces two million tins a day. Show more
Gregg Wallace is in Ireland at an enormous liqueurs factory that produces 540,000 bottles a day. Show more
Gregg Wallace visits a jelly beans factory in Dublin to reveal the astonishing processes used to make ten million of these colourful little sweets every day. Show more
Gregg Wallace visits a food factory in Hertfordshire that produces 500 million parcels of stuffed pasta every year. Show more
Gregg Wallace visits a huge brewery in Dublin to learn how two million litres of an iconic Irish stout are produced every day. Show more
Gregg Wallace visits the colourful and fragrant Lush factory in Dorset to learn how an astonishing 14 million bath bombs are produced every year. Show more
Gregg Wallace visits a huge carpet factory in Devon to learn how it weaves 46,000 square metres of carpet every year. Show more
Gregg Wallace visits an enormous factory in York to learn how millions of peppermint-flavoured bubbly chocolate bars are produced every year. Show more
Gregg Wallace is in West Yorkshire, visiting a huge factory that makes more than 5,000 sofas every year. Meanwhile, Cherry Healey learns about the science of light bulbs. Show more
Gregg Wallace visits a colourful factory that produces 200,000 litres of paint and 10,000 metres of wallpaper every week. Show more
Gregg Wallace gets exclusive access to a factory that builds red London buses, while Cherry Healey visits a bus windscreen factory and Ruth Goodman learns about London’s earliest double-deckers. Show more
Fred Sirieix and Zoe Williams open a restaurant with a difference, where every calorie eaten must be burned off by a secret gym team. Show more
Documentary series. Gregg Wallace follows the production of chocolate digestives and discovers that we are all eating them the wrong way up. Show more
Documentary series. Gregg Wallace explores the Grimsby factory that processes 165 tonnes of fish a week and produces 80,000 cod fish fingers every day. Show more
Documentary series. Ruth Goodman investigates the origin of Worcestershire sauce, as told by Mr Lea and Mr Perrins. Show more
Documentary series. Gregg Wallace explores Ribena's Gloucestershire factory. Meanwhile, Cherry Healey is in the lab figuring out why fizzy drinks are so appealing. Show more
Gregg Wallace is in Burton upon Trent at Britain’s biggest brewery, where they produce 3 million pints of beer a day. Show more
