Michael Portillo continues his rail journey, learning to make potted shrimp at Morecambe Bay, helping clip the topiaries at Levens Hall and visiting Cartmel's 12th-century priory. Show more
Charlie and Lee are in Merthyr Tydfil in Wales to create a wildlife-friendly space for keen gardener Janine in her new build plot. Show more
The team are in Chelmsford to help a busy family of four. In 24 hours, and with a minimal budget, they must transform their cluttered home. Show more
Gregg visits a factory that churns out up to 90,000 vegan sausages a day, while Ruth Goodman uncovers the green shoots of the vegetarian movement in Britain. Show more
With scientists saying mitigating the risk of extinction from AI should be a global priority, Nicky asks if artificial intelligence is an existential threat. Show more
Twenty-four hours a day, the latest national and international stories as they break.
Game show presented by Rick Edwards in which players score points by answering questions correctly while avoiding the impossible answers. Show more
Jeremy Vine hosts the show where every day a new team of challengers take on probably the greatest quiz team in Britain. Show more
James Martin explores regional ingredients found in the British Isles. On the west coast of Scotland the sheltered lochs are the perfect environment for langoustine. Show more
Jules Hudson goes ‘champing’, that’s camping in a church, and Chris Packham and Megan McCubbin get a special sighting of a flock of kites. Show more
Ed Balls, Ade Adepitan and Cherry Healey delve into the hectic world of Britain's imports and exports. Ed is at London Gateway to see how fruit and veg arrives on our shelves in tip-top condition. Show more
The Arderns continue their time-travelling adventure from postwar rationing to the boom years of the 60s and discover how small shops fought back against bigger grocery chains. Show more
A collection of some of the best unseen finds. The antiques experts look at a diverse range of items from a stunning art nouveau necklace to a pair of British railway lamps. Show more
Edith Bowman, Fern Brady, Will Kirk and Martin Lewis test their general knowledge skills on this week's House of Games. Show more
Michael Portillo is in the seaside resort of Scarborough to explore one of the greatest royal fortresses in England. Show more
Professor Alice Roberts re-examines the key archaeological sites of Iron Age Britain, from an incredible chariot burial in Yorkshire to a vast coin hoard on Jersey.
Archaeologist Ben Robinson uncovers evidence of the German occupation of the Jersey village of Gorey and the role it played in defending the UK. Show more
With Springwatch now in full swing and the Dorset heathland making for a truly tremendous cast of characters, some exciting new nests are launched. Show more
David Hartley is returning to the community he left behind seven years ago with a sack. Although he's badly wounded, mythical stag-men let him know that his work on earth isn’t done yet. Show more
Comedy. It's Aks's prom night, and things get complicated when Ridwan makes some unwise decisions. Meanwhile, Eight risks getting in too deep with a local wide boy. Show more
After multiple racist incidents involving UK police officers, Newsnight learns that the initiative set up to tackle racism in policing in England and Wales is now facing allegations of racism. Show more
Weather bulletin.
Miriam visits the Gulf of Carpentaria to see where the wealth of the Lucky Country comes from. At the McArthur River Mine, Miriam is taken aback by the enormity of the operation. Show more
Diarmuid Gavin helps transform a garden in Howth, County Dublin, into an ideal family space.
Gloria Hunniford meets tenants living with damp, mould and a rat infestation in homes in one of Britain's biggest housing associations. Show more
It’s the final, and Gordon puts the remaining three businesses under scrutiny. Who will win his £150,000 investment? Who will be his Future Food Star? Show more
Ten become eight as the places in the semi-finals are decided. The challenge to get there is to create a dish the judges can eat with their hands. Show more
Highlights of programmes on BBC Two.
