Chef James Martin explores how the British Isles produces delicious regional ingredients. James explores the fertile plains and lowlands of east Scotland. Show more
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James Martin explores regional ingredients around the British Isles. James finds out why Devon's milk is so creamy and makes a decadent clotted cream summer pudding. Show more
Chef James Martin explores how the British Isles produce delicious regional ingredients. He discovers why the raspberries grown near Strathmore are a class apart. Show more
Chef James Martin explores how the British Isles produces delicious regional ingredients. In Northern Ireland, he discovers why dexter beef has a unique flavour. Show more
Chef James Martin explores how the British Isles produces delicious regional ingredients. He discovers why Welsh mountain lamb is so prized by foodies. Show more
James Martin explores regional ingredients found in the British Isles. James flies over the UK's answer to the Mediterranean, the south coast. Show more
James Martin explores regional ingredients found around the British Isles. Here, he looks at the wild and untamed west coast of Scotland. Show more
James Martin feasts his eyes on the rolling beauty of the Cotswolds, where he finds out why one farmer thinks his land produces the country's best virgin rapeseed oil. Show more
Chef James Martin explores how the British Isles produces delicious ingredients. He cooks a poached wild Severn salmon with asparagus and hollandaise. Show more
Chef James Martin explores how the British Isles produce delicious regional ingredients. He visits the sunny south east to find out why Kent's cherries are so sweet. Show more
Chef James Martin explores how the British Isles produces delicious regional ingredients. He discovers why Welsh mountain lamb is so prized by foodies. Show more
Chef James Martin explores how the British Isles produce delicious regional ingredients. He discovers why the raspberries grown near Strathmore are a class apart. Show more
James Martin explores regional ingredients around the British Isles. He finds out why Devon's milk is so creamy and learns Cornwall has started exporting tea to China. Show more
James Martin explores regional ingredients found in the British Isles. On the west coast of Scotland the sheltered lochs are the perfect environment for langoustine. Show more
James Martin explores regional ingredients found in the British Isles. The plains of Lincolnshire are famed for world-class pork and perfect peas. Show more
Chef James Martin explores how the British Isles produces delicious regional ingredients. He visits the sunny south east to find out why Kent's cherries are so sweet. Show more
Chef James Martin explores how the British Isles produces delicious regional ingredients. In Northern Ireland he discovers why Dexter beef has a unique flavour. Show more
Chef James Martin explores how the British Isles produces delicious regional ingredients. He discovers why Welsh mountain lamb is so prized by foodies. Show more
Chef James Martin explores how the British Isles produces delicious regional ingredients. He celebrates the wonders of wild River Severn salmon. Show more
James Martin explores regional ingredients found in the British Isles. On the South Coast it's truffles in the forests of Hampshire and tomatoes on the Isle of Wight. Show more