Kim Lenaghan goes back on the road in search of Northern Ireland's finest chefs and produce. In this programme,she finds a taste of Greece in County Down. Show more

Kim visits producers, suppliers and chefs in her quest to dish up the best locally produced Christmas feast. Show more

Kim Lenaghan adds seasonal sparkle to Christmas parties everywhere as she decks the halls, conjures up oozing cheeses, pops the festive fizz and makes foolproof gourmet nibbles. Show more

Kim Lenaghan searches out the best ideas and recipes to make unforgettable festive feasts, from gourmet sprouts to tipsy trifles. Show more

The Foodie’s back on the road this week as she searches out Northern Ireland's finest chefs and produce, picking up a few tips and recipes along the way. Show more

Kim Lenaghan goes back on the road in search of Northern Ireland's finest chefs and produce. This week, she sources the ingredients for an alternative Easter lunch.

It's Easter Sunday and The Foodie is doing chocolate. From Easter eggs to rich, indulgent, one-bowl cake, Kim is on a mission to celebrate our favourite sweet treat. Show more

"You just can't pick up a turkey and paint it!" - The Foodie discovers the tricks and tips of food styling. Show more

Kim Lenaghan explores the world of Asian cooking with guide May Chan. Show more

Kim Lenaghan explores the world of beef production and Dame Mary Peters drops by for a liver dinner. Show more

There are old fashioned ice cream cones at the seaside, a boat trip in search of the spirit of the Fermanagh lakes and traditional fish and chips eaten straight out of the paper. Show more

The Foodie's back on the road this week as she searches out Northern Ireland's finest chefs and produce, picking up a few tips and recipes along the way.

Kim encounters free-range chickens in County Down and urban bees in east Belfast, and Bake Off's Andrew Smyth makes a cake fit for Mary Berry. Plus how to brew the perfect cuppa. Show more

The sun is out, and that can only mean one thing - barbecue! This week, Kim gets some tips on what to cook and how to do it, and goes in search of chutneys, cheese and beer. Show more

Kim takes the pressure off Christmas day by sharing culinary tips to get ahead - from delectable gravy to scrumptious preserves - to make your festive feast simply unforgettable. Show more

Kim Lenaghan explores the festive culinary delights of the Victorians with Dr Annie Gray. Damian Cole makes eggnog and we conduct the ultimate taste test on shop-bought mince pies. Show more

Deck the halls (and the kitchen!) as Kim Lenaghan shares festive flourishes from fancy chocolate, cheese and wine, to elegant table centrepieces, which will wow your guests. Show more

Ian Hunter gives a step-by-step guide on how to make your Christmas dinner a success. Plus Stephen Chisholm and Dr Leon Litvack do a taste test on shop-bought Christmas puddings. Show more

Kim Lenaghan cooks up a feast for the Christmas season, with a few modern twists. Show more

Kim makes the most of the festive food shopping list with small plates and leftovers. Show more